Strawberry Pie Filling

Recipe View 3 mins In a medium saucepan, combine the mashed strawberries and water. Bring to a gentle boil over medium heat, then reduce heat and simmer for 3 minutes. (Time: 3 minutes)

Recipe View 5 mins Strain the juice from the cooked strawberry mixture through a fine-mesh sieve into a measuring cup. Add enough water to the strained juice to measure 1 cup total liquid. Discard the remaining pulp. (Time: 5 minutes)

Recipe View 2 mins In the same saucepan, whisk together the granulated sugar, cornstarch, lemon juice, and salt. Gradually whisk in the strawberry juice mixture until smooth. (Time: 2 minutes)

Recipe View 13 mins Bring the mixture to a boil over medium heat, stirring constantly, until the sauce is clear and thickened, about 3 to 5 minutes. Remove from heat and let cool slightly for about 10 minutes. (Time: 13 minutes)

Recipe View 10 mins Gently fold in the sliced fresh strawberries into the warm strawberry sauce. Allow the filling to cool completely before using in your favorite pie crust or serving as desired. (Time: 10 minutes)