For an extra burst of flavor, consider adding fresh strawberries to the frosting or as a topping. To prevent the cake from becoming soggy, ensure it is completely cooled before adding the gelatin. If you prefer a less intense strawberry flavor, you can reduce the amount of strawberry gelatin used. This recipe works well with different flavors of gelatin and pudding. Feel free to experiment! For a richer frosting, use heavy cream instead of milk.
Strawberry Marble Cake
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME3 hrs 20 mins
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SERVING15 People
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VIEWS36
Indulge in the refreshing delight of Strawberry Marble Cake, a delightful dessert perfect for any occasion. This cool and creamy cake combines the classic marble swirl with a burst of strawberry flavor, making it an irresistible treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium387 mg
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Sugar29 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare and bake the marble cake according to the package directions. Allow the cake to cool completely. (Time: Varies based on cake mix instructions)
02 Step
Recipe View Once cooled, use a fork to poke holes evenly across the surface of the cake.
03 Step
Recipe View In a separate bowl, dissolve the strawberry gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
04 Step
Recipe View Carefully pour the strawberry gelatin mixture evenly over the cake, ensuring it seeps into the holes.
05 Step
Recipe View Refrigerate the cake for at least 2 1/2 hours to allow the gelatin to set. (Time: 2.5 hours)
06 Step
Recipe View In a mixing bowl, combine the whipped topping mix, instant vanilla pudding mix, milk, and vanilla extract.
07 Step
Recipe View Using an electric mixer, beat the mixture on high speed until the frosting is thick and spreadable. (Time: 3-5 minutes)
08 Step
Recipe View Once the cake has chilled and the gelatin is set, remove it from the refrigerator and frost generously with the prepared frosting.
09 Step
Recipe View Serve immediately or store in the refrigerator until ready to serve.
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Lonny Borer
Jun 21, 2025I added some chopped strawberries to the frosting, and it was a game-changer! Highly recommend.
Leif Bartoletti
May 26, 2025I halved the recipe, and it worked perfectly for a smaller cake. Thanks for the great recipe!
Oral Schumm
May 22, 2025I've made this cake several times, and it's always a crowd-pleaser. It's so easy to make, and everyone loves it!
Heber Macejkovic
May 11, 2025The cake turned out beautifully! The gelatin made it so moist, and the frosting was the perfect amount of sweetness.
Charlene Hane
Apr 8, 2025This cake was a hit at our family gathering! The strawberry flavor is so refreshing.