For a smoother jam, consider using an immersion blender to puree the mixture after simmering. Adjust the amount of JELL-O to your preference. More JELL-O will result in a thicker jam. Sterilizing jars properly is crucial for safe storage. Consult canning guidelines for detailed instructions.
Strawberry Jam with JELL-O
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS130
Capture the essence of summer with this vibrant strawberry jam. Infused with the subtle sweetness of sugar-free strawberry JELL-O, this recipe offers a guilt-free indulgence that's bursting with fresh, fruity flavor. Perfect for spreading on toast, scones, or stirring into yogurt.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber0 g
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Protein0 g
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Sodium14 mg
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Sugar4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, thoroughly crush the hulled strawberries using a potato masher or fork. (Approximately 5 minutes)
02 Step
Recipe View Add the cold water and sugar-free strawberry flavored JELL-O to the crushed strawberries. Stir well to ensure the JELL-O is evenly distributed. (Approximately 2 minutes)
03 Step
Recipe View Place the saucepan over medium heat and bring the mixture to a rolling boil, stirring constantly to prevent scorching. (Approximately 8-10 minutes)
04 Step
Recipe View Once boiling, reduce the heat to low and simmer gently for 2 minutes, continuing to stir. The mixture will thicken slightly. (Approximately 2 minutes)
05 Step
Recipe View Remove the saucepan from the heat and carefully pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. (Approximately 5 minutes)
06 Step
Recipe View Allow the jars to cool completely at room temperature before covering with lids. Once cooled, store the jam in the refrigerator for up to 1 week, or freeze for longer storage (several weeks).
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Leanne Nitzsche
Mar 4, 2025This recipe is so easy and delicious! My kids love it on their morning toast.
Mckenzie Block
Jan 28, 2025I was skeptical about using JELL-O, but it actually works really well and keeps the sugar content down. Great recipe!
Garrick Windler
Apr 20, 2024The jam is a bit thin, I might try adding a little pectin next time.