For the best flavor, use a high-quality strawberry jam with real fruit pieces. Sifting the confectioners' sugar helps prevent lumps and ensures a smooth frosting. Do not overbeat the frosting after adding the jam, as this can cause it to become too thin. The frosting can be stored in the refrigerator for up to 3 days in an airtight container.
Strawberry (Jam!) Cream Cheese Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS81
Elevate your baked creations with this luscious Strawberry Jam Cream Cheese Frosting! A delightful blend of sweet and tangy, this frosting is perfect for balancing rich cakes or adding a touch of elegance to cupcakes. Its silky-smooth texture and vibrant flavor will make your desserts truly unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol46 mg
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Protein1 g
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Saturated Fat10 g
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Sodium44 mg
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Sugar37 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large mixing bowl, cream together the softened butter and cream cheese using an electric mixer on medium speed until light and fluffy. (2-3 minutes)
02 Step
Recipe View 4 mins Gradually add the sifted confectioners' sugar, one cup at a time, mixing on low speed until fully incorporated and the frosting is smooth. (3-5 minutes)
03 Step
Recipe View 1 mins Beat in the strawberry jam and vanilla extract until well combined and the frosting is a uniform color and consistency. (1-2 minutes)
04 Step
Recipe View 1 mins If the frosting is too thick, add a teaspoon of milk or cream at a time until desired consistency is reached. If too thin, add a tablespoon of confectioners' sugar. (Adjust as needed)
05 Step
Recipe View 30 mins Cover the bowl with plastic wrap, pressing it directly onto the surface of the frosting to prevent a skin from forming. Refrigerate for at least 30 minutes to allow the frosting to firm up slightly before using. (30 minutes)
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Deontae Renner
Feb 13, 2025I loved the hint of strawberry flavor. It wasn't too overpowering.
Vivienne Kovacek
Jan 1, 2025This frosting was amazing! It was the perfect complement to my vanilla cupcakes.
Deangelo Schoen
Oct 22, 2024So easy to make and tastes delicious! Definitely a keeper recipe.
Eleonore Tromp
Sep 14, 2024My kids devoured the cake with this frosting! Will be making it again.