Strawberry Jalapeno Margarita

Strawberry Jalapeno Margarita
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    9

Ignite your senses with this tantalizing Strawberry Jalapeno Margarita! A vibrant blend of sweet strawberries and fiery jalapeno creates a uniquely balanced cocktail that's both refreshing and exhilarating. Perfect for warm evenings and festive gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    0 mg
  • Fiber
    4 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    2137 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the glass: Spread coarse sea salt on a small plate. Moisten the rim of a chilled margarita glass with the lime wedge. Gently press the rim into the salt, coating evenly. Fill the glass with ice cubes. (5 minutes)

02

Step
3 mins

Muddle the fruit: In a cocktail shaker, combine the strawberry slices and jalapeño slices. Use a muddler to gently crush the fruit and release their juices. Be careful not to over-muddle, as this can make the jalapeño too bitter. (3 minutes)

03

Step
1 mins

Shake it up: Add the tequila, Cointreau, lime juice, and agave nectar to the shaker. Fill the shaker with 1 cup of ice cubes. Seal tightly and shake vigorously until the outside of the shaker is well-chilled, about 15-20 seconds. (1 minute)

04

Step
2 mins

Strain and serve: Double-strain the margarita into the prepared glass filled with ice. Garnish with a fresh strawberry slice. (2 minutes)

05

Step
1 mins

Adjust and enjoy: Taste the margarita and adjust the sweetness or spice level as needed by adding a splash more agave nectar or a thin slice of jalapeño. Serve immediately and enjoy responsibly! (1 minute)

For a smoky variation, try using a reposado tequila.
If you prefer a milder flavor, remove the seeds and membranes from the jalapeño before muddling.
Agave nectar provides a smoother sweetness than simple syrup, but either will work well.
To make a large batch, multiply the ingredients and combine in a pitcher. Stir well and keep chilled until ready to serve.
Consider adding a splash of soda water for a lighter, more refreshing drink.
To avoid a watery drink, chill your glasses beforehand.

Itzel Balistreri

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Mckenna Treutelgoodwin

    I made this for a party and it was a huge hit! Everyone loved the unique flavor combination.

  • Opal Dibbert

    I found it a little too spicy, so I reduced the amount of jalapeño. Still delicious!

  • Reymundo Dubuque

    This margarita is amazing! The perfect balance of sweet and spicy.

  • Rahsaan Feest

    I used simple syrup instead of agave nectar, and it was still great.

  • Lew Lesch

    The instructions were easy to follow and the margarita turned out perfectly. I'll definitely be making this again!

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