Strawberry Delight Pie

Strawberry Delight Pie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    18

A vibrant celebration of summer, this Strawberry Delight Pie features a luscious cream cheese filling nestled in a graham cracker crust, crowned with a dazzling array of glazed fresh strawberries. It's a guaranteed crowd-pleaser, perfect for any occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    4 g
  • Sodium
    236 mg
  • Sugar
    23 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a mixing bowl, using an electric mixer on low speed, beat together the softened cream cheese, confectioners' sugar, and lemon juice until smooth and creamy. (Approximately 3-5 minutes)

02

Step
3 mins

Gently fold in the thawed whipped topping until just combined, being careful not to overmix. (Approximately 2-3 minutes)

03

Step
1 mins

Spoon the cream cheese mixture evenly into the prepared graham cracker crust.

04

Step
5 mins

In a separate bowl, combine the sliced fresh strawberries with the strawberry glaze, ensuring all berries are nicely coated. (Approximately 5 minutes)

05

Step
5 mins

Arrange the glazed strawberries artfully over the cream cheese filling, creating a visually appealing design.

06

Step
1 hrs

Refrigerate the pie for at least 1 hour, or until thoroughly chilled and the filling has set. (Minimum 1 hour)

07

Step
1 mins

Slice and serve chilled. For an extra touch of indulgence, top each slice with a dollop of whipped cream or whipped topping.

For an even more intense strawberry flavor, consider using a homemade strawberry glaze or adding a touch of strawberry extract to the cream cheese filling.
If you're short on time, you can use a store-bought whipped topping instead of making your own.
Feel free to experiment with different types of berries, such as raspberries or blueberries, for a unique twist on this classic pie.
To prevent the graham cracker crust from becoming soggy, brush it with a thin layer of melted chocolate before adding the filling.

Harley Casper

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 6 Ratings)
Total Reviews: (4)
  • Darrion Jenkins

    This pie was a huge hit at our family gathering! Everyone loved the fresh strawberry flavor and the creamy filling.

  • Barney Yundt

    I made this for a potluck, and it was gone in minutes! The presentation was beautiful, and it tasted even better than it looked.

  • Tatyana Schaefer

    I added a layer of sliced bananas under the cream cheese filling, and it was delicious! Thanks for the great recipe.

  • Ima Rodriguez

    The recipe was easy to follow, and the results were amazing. I'll definitely be making this again!

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