Strawberries and Cream Trifle
Indulge in the ethereal delight of Strawberries and Cream Trifle, a symphony of textures and flavors that dance on your palate. This effortless dessert features layers of pillowy angel food cake, succulent fresh strawberries, and a luscious cream cheese mousse, creating a captivating culinary experience.
Nutrition
-
Carbohydrate
51 g
-
Cholesterol
34 mg
-
Fiber
2 g
-
Protein
7 g
-
Saturated Fat
12 g
-
Sodium
321 mg
-
Sugar
32 g
-
Fat
17 g
-
Unsaturated Fat
0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse
taped so innocuously side crudey mightily rigorous plot life. New homes in
particular are subject. All recipes created with FoodiePress have suport for
Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View
In a large mixing bowl, whisk together the sweetened condensed milk, thawed whipped topping, and softened cream cheese until smooth and completely combined. (5 minutes)
02 Step
Recipe View
In a large glass trifle bowl or serving dish, arrange a layer of cubed angel food cake as the base. (3 minutes)
03 Step
Recipe View
Top the cake layer with a generous layer of sliced fresh strawberries, creating an even distribution. (5 minutes)
04 Step
Recipe View
Gently spread a layer of the cream cheese mixture over the strawberries, ensuring all the fruit is coated. (5 minutes)
05 Step
Recipe View
Repeat the layers of cake, strawberries, and cream cheese mixture two more times, or until all ingredients are used, ending with a final layer of the cream cheese mixture on top. (15 minutes)
06 Step
Recipe View
Cover the trifle with plastic wrap and chill in the refrigerator for at least 30 minutes to 1 hour to allow the flavors to meld together. (30-60 minutes)
07 Step
Recipe View
Serve chilled and enjoy the delightful layers of Strawberries and Cream Trifle!
For an extra touch of elegance, garnish the top of the trifle with a few whole fresh strawberries before serving.
Feel free to substitute other berries, such as raspberries or blueberries, for the strawberries.
If you don't have angel food cake, pound cake or sponge cake can be used as a substitute.
To prevent the cake from becoming soggy, assemble the trifle shortly before serving.
RECIPE REVIEWS
Avarage Rating:
4.8/ 5 ( 25 Ratings)
Total Reviews: (4)
Kattie Crist
May 7, 2025I added a drizzle of balsamic glaze over the strawberries for a sophisticated twist. It was amazing!
Art Ullrich
Feb 23, 2025Super simple and quick to throw together when you need a dessert in a hurry. I'll definitely be making this again!
Shakira Buckridge
Oct 15, 2024This trifle was a huge hit at our family gathering! Everyone loved how easy it was to make and how delicious it tasted.
Savanna Lind
Sep 18, 2024I made this for a potluck, and it was gone in minutes! The cream cheese mixture is so creamy and addictive.