For an extra layer of flavor, try adding a tablespoon of brown sugar or honey to the marinade. If you're short on time, marinate the steaks at room temperature for 30 minutes, but be sure to refrigerate them if marinating for longer. This marinade is also fantastic with chicken, pork, or tofu. For a richer, deeper flavor, try using dark soy sauce instead of regular soy sauce.
Tomas Hahn
May 8, 2025So easy to make, and the results are amazing. Definitely a keeper!
Green Terry
May 1, 2025I tried cooking down the marinade as suggested and making it into a barbeque sauce - it was incredible!
Helmer Bosco
Apr 13, 2025This marinade is a game-changer! My steaks have never tasted so good.
Katarina Huel
Mar 31, 2025I love the little kick of spice from the red pepper flakes. It's not overpowering, but it definitely adds a nice touch.