For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of your favorite hot sauce to the sausage mixture. Ensure that the Cheddar cheese is finely shredded to facilitate even distribution throughout the sausage balls. If the mixture appears too wet, add an additional tablespoon of almond flour until the desired consistency is achieved. If too dry, add a teaspoon of olive oil. These sausage balls can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat in a preheated oven or microwave before serving.
Spicy Sausage Balls without Bisquick
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS36
Savor the delightful kick of these Spicy Sausage Balls, a cunningly crafted rendition that rivals traditional Bisquick versions while cleverly eliminating carbs and gluten. Perfectly suited for ketogenic diets, these savory bites can be enjoyed fresh from the oven, chilled for a quick snack, or frozen for future indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol100 mg
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Fiber2 g
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Protein23 g
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Saturated Fat11 g
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Sodium691 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 325 degrees F (165 degrees C). (5 minutes)
02
StepLine a jelly roll pan with parchment paper to prevent sticking and ensure easy cleanup. (2 minutes)
03
StepIn a large bowl, meticulously combine the spicy pork sausage, shredded Cheddar cheese, almond flour, coconut flour, unflavored gelatin, egg, and baking powder. Use your hands, a stand mixer, or a food processor to thoroughly mix until all ingredients are uniformly incorporated. (10 minutes)
04
StepShape the mixture into evenly sized balls, approximately 1 ½ inches in diameter. Place each ball onto the prepared parchment-lined pan, ensuring they are spaced slightly apart. (10 minutes)
05
StepBake in the preheated oven until the sausage balls are fully cooked and golden brown, typically 23 to 28 minutes. (25 minutes)
06
StepOnce baked, remove the sausage balls from the oven and allow them to cool on the pan for about 5 minutes, enabling any rendered oil to be reabsorbed, enhancing their texture and flavor.
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Ellen Mckenzie
Jun 7, 2025I didn't have coconut flour, so I used more almond flour. Worked perfectly!
Julia Hermiston
Jun 4, 2025These were a hit at my party! Everyone loved them, and no one could believe they were low-carb.
Bailey Larkin
Apr 26, 2025I've made these several times now, and they are always a crowd-pleaser. Thanks for the great recipe!
Julian Macejkovic
Mar 24, 2025Easy to follow and tasty. My family loved them.
Misael Herman
Jan 2, 2025I added a little bit of cream cheese to the mixture, and it made them even more moist and delicious!