Spicy Oven-Roasted Plums

Spicy Oven-Roasted Plums
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    78

Transform ordinary plums into a dazzling culinary experience! These spicy oven-roasted plums are incredibly versatile. Serve them as a savory side with roasted meats or spoon them over your favorite dessert for an unforgettable treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    3 mg
  • Sugar
    16 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a shallow baking dish with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Arrange the plum halves, cut-side up, in a single layer in the prepared baking dish. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom until well combined. Drizzle this fragrant mixture evenly over the plums. (3 minutes)

Image Step 04
04 Step

Recipe View 20 mins Bake in the preheated oven until the plums are tender, heated through, and the sauce is bubbly and slightly thickened, approximately 20 minutes. (20 minutes)

Image Step 05
05 Step

Recipe View 2 mins Remove from the oven and sprinkle generously with toasted slivered almonds before serving. (2 minutes)

For an extra layer of flavor, try adding a pinch of ground white pepper to the spice mix.
Experiment with other spices! Cloves, allspice, or even a touch of cayenne can add a unique twist.
These plums are delicious served warm or at room temperature.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Olin Bergstrom

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 26 Ratings)
Total Reviews: (5)
  • Olga Schumm

    I made this for a dinner party, and everyone raved about it! It's so easy to make, but it looks and tastes incredibly sophisticated.

  • Buford Kuvalis

    I added a tiny pinch of cayenne, as suggested, and it gave it a wonderful kick!

  • Titus Gerlach

    So versatile! I’ve used this with chicken and also as a dessert topping. Delicious both ways!

  • Abbie Okon

    This recipe is a game-changer! I never thought plums could be so exciting. The spice combination is perfect.

  • Layne Harber

    The aroma while these are baking is heavenly! My family loves them over vanilla ice cream.

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