For a milder sauce, remove the seeds from the Thai chile pepper or reduce the amount of hot chili paste. This sauce is excellent served with grilled fish, chicken, or shrimp tacos. Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Spicy Mango Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS78
Elevate your culinary creations with this vibrant and zesty Spicy Mango Sauce. The key is to hand-mince the mango for optimal flavor and texture. This method preserves the fruit's cellular structure, resulting in a sauce that bursts with fresh, tropical goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium656 mg
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Sugar17 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine mango, rice wine vinegar, lime juice, garlic, hot chili paste, and Thai chile pepper in a bowl. (2 minutes)
02 Step
Recipe View 30 mins Cover and let rest 30 minutes to allow the flavors to meld. (30 minutes)
03 Step
Recipe View 1 mins Stir in cilantro just before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Lionel Gulgowski
Mar 25, 2025The hand-mincing really does make a difference. The mango stays so much fresher.
Zack Greenholt
Oct 26, 2024I made this sauce for my fish tacos and it was a total hit! The perfect balance of sweet, spicy, and tangy.
Destiney Murray
Aug 16, 2024I added a little ginger and it was amazing!