Spicy Lentil Nachos

Spicy Lentil Nachos
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    117

Elevate your snack game with these vibrant and flavorful Spicy Lentil Nachos! A hearty and satisfying vegetarian option, perfect for casual gatherings or a fun weeknight treat. Layers of spiced lentils, black beans, corn, and melted cheese atop crispy tortilla chips create a symphony of textures and tastes that will leave you craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    119 g
  • Cholesterol
    25 mg
  • Fiber
    27 g
  • Protein
    34 g
  • Saturated Fat
    9 g
  • Sodium
    971 mg
  • Sugar
    7 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a skillet, heat coconut oil over medium heat. Add finely chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.

02

Step
31 mins

Add dried lentils, chicken broth, chili powder, ground cumin, and dried oregano to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are tender and have absorbed most of the liquid, about 30 minutes. Season generously with salt and freshly ground black pepper to taste.

03

Step
8 mins

If using canned black beans and corn, drain them well. In a separate saucepan, combine cooked black beans and corn kernels. Cook over medium heat, stirring occasionally, until heated through, about 8 minutes.

04

Step
1 mins

Arrange tortilla chips on a large serving platter. Spoon a generous layer of the spiced lentils over the chips, followed by a layer of black beans and corn. Drizzle with your favorite salsa and sprinkle evenly with shredded Monterey Jack cheese.

05

Step
0 mins

Serve immediately while the cheese is melted and gooey. Garnish with fresh cilantro, sour cream, or guacamole for an extra touch.

For a spicier kick, add a pinch of cayenne pepper to the lentil mixture.
Feel free to substitute other types of cheese, such as cheddar or pepper jack.
To make this dish vegan, use vegetable broth instead of chicken broth and substitute a plant-based cheese alternative.
Add some diced tomatoes, avocado, pickled jalapeños, or green onions to the top before serving.

Buddy Dach

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (7)
  • Samson Mckenzie

    I love that this recipe is so adaptable. I've made it with different beans, cheeses, and salsas, and it always turns out great.

  • Calista Goyette

    So delicious and easy to prepare! Will definitely make this again.

  • Giles Bahringer

    These nachos were a huge hit at my Super Bowl party! Everyone loved the lentil base, and they were so easy to make.

  • Kelley Sanford

    I'm always looking for vegetarian options, and this recipe is a winner. The lentils are so flavorful, and the nachos are very filling.

  • Jay Hagenes

    This is a great way to use up leftover lentils. I always make a big batch, and these nachos are a perfect way to repurpose them.

  • Narciso Vandervortcorkery

    My kids even loved these! They're a fun and healthy alternative to traditional nachos.

  • Terrence Goldner

    I added some diced jalapeños for extra heat, and they were amazing!

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