For an extra layer of flavor, try toasting the sesame seeds lightly before adding them to the pan. Adjust the amount of sriracha and red pepper flakes to control the heat level. A splash of soy sauce can enhance the umami flavor. Garnish with chopped scallions or cilantro for a fresh, vibrant touch.
Spicy Edamame
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS9
Awaken your palate with this vibrant and explosively flavorful edamame, where the umami depth of oyster sauce meets the fiery kiss of sriracha. A delightful and addictive appetizer that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber7 g
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Protein19 g
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Saturated Fat3 g
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Sodium450 mg
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Sugar0 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat a saute pan or wok over high heat. (approx. 1 minute)
02
Step
0 mins
Add the frozen edamame, sesame oil, apple cider vinegar, oyster sauce, sriracha sauce, and sesame seeds to the hot pan.
03
Step
5 mins
Cook, stirring frequently and tossing the edamame to ensure even coating with the sauce mixture, until the edamame is heated through and the sauce has slightly thickened and clings beautifully to the beans. (3-5 minutes)
04
Step
5 mins
Remove from heat and allow to cool slightly. (5 minutes)
05
Step
0 mins
Sprinkle with red pepper flakes according to your desired level of spiciness just before serving.
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RECIPE REVIEWS
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Jerald Lindgren
Jun 28, 2025I added a little bit of grated ginger for extra flavor, and it was amazing!
Marlee Zboncak
Jun 26, 2025The oyster sauce really makes this dish special. I never would have thought to add it to edamame.
Pearl Nader
Jun 25, 2025This recipe is so simple and delicious! I made it as a snack for a party and it was a huge hit.
Audreanne Schultz
Jun 21, 2025Super easy and quick! Perfect for a weeknight appetizer.