Embrace the heartwarming fusion of orchard-fresh apples and comforting baked beans. This dish offers a delightful balance of sweetness and savory depth, with a whisper of spice that dances on the palate. Perfect as a side to elevate any meal or a comforting dish on its own.

Follow The Directions

01

Step

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. (Prep time: 5 minutes)

02

Step

In a large skillet over medium-high heat, cook sausage and onion until sausage is browned and crumbly and onions are translucent. Drain and discard any excess grease. Remove from heat. (Cook time: 5-7 minutes)

03

Step

In a large bowl, combine apples, applesauce, brown sugar, mustard, cinnamon, nutmeg, and cayenne pepper. Add baked beans and the cooked sausage mixture; stir until well combined. Pour the mixture into the prepared baking dish. (Prep time: 10 minutes)

04

Step

Bake uncovered in the preheated oven for 45 minutes, or until bubbly and heated through. (Bake time: 45 minutes)

For a vegetarian option, substitute the pork sausage with plant-based sausage or simply omit it and add other vegetables like bell peppers or zucchini.
Adjust the amount of cayenne pepper according to your preference for heat. A pinch adds a gentle warmth, while a larger amount provides a more pronounced spiciness.
Feel free to experiment with different types of apples. Honeycrisp, Granny Smith, or Gala apples all work well in this recipe.
This dish can be prepared ahead of time. Simply assemble it and store it in the refrigerator until ready to bake. Add an extra 10-15 minutes to the baking time if baking from cold.

Addie Smitham

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