For a richer flavor, use dark chocolate chips instead of semi-sweet. Toasted coconut adds a nutty depth. Toast the shredded coconut in a dry pan over medium heat until golden brown, stirring frequently. For chewier cookies, slightly underbake them. They will continue to set as they cool. Store cooled cookies in an airtight container at room temperature for up to 5 days.
Special Edition Peanut Butter Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS25
Elevate a timeless classic with these decadent peanut butter cookies, studded with melting chocolate chips and a hint of tropical coconut. A delightful treat that perfectly balances salty, sweet, and nutty flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol26 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium133 mg
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Sugar12 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). Line a large baking sheet with parchment paper. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside. (2 minutes)
03
StepIn a large bowl, using an electric mixer, beat the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy. (3 minutes)
04
StepBeat in the eggs one at a time, mixing well after each addition until fully incorporated. (2 minutes)
05
StepGradually stir in the oats and shredded coconut until evenly distributed throughout the mixture. Gently fold in the chocolate chips. (3 minutes)
06
StepSlowly incorporate the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07
StepRoll approximately 1 tablespoon of dough into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. (8 minutes)
08
StepUsing a fork lightly coated with flour, gently press down on each dough ball to flatten them slightly. (3 minutes)
09
StepBake in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. (10 minutes)
10
StepRemove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Marta Thompson
Apr 4, 2025My kids devoured these. I’ll definitely be making them again.
Morgan Gleichner
Mar 29, 2025I added a pinch of sea salt on top before baking and it was amazing!
Nicholas Hilpert
Mar 18, 2025These are so good! The coconut really adds a nice touch.