For a richer, nuttier flavor, toast the sesame seeds in a dry skillet over medium heat until lightly golden before adding them to the sauce. Adjust the amount of crushed red pepper flakes to your desired level of spiciness. A pinch of cayenne pepper adds an extra layer of heat. If using as a coleslaw dressing, toss with shredded cabbage, carrots, and your favorite slaw additions. Add sunflower seeds and crispy chow mein noodles just before serving to maintain their crunch. The sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Soy-Sesame Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING18 People
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VIEWS39
Elevate your appetizers and main courses with this exquisitely balanced Soy-Sesame Dipping Sauce. A symphony of savory, umami, and subtle heat, this versatile sauce is the perfect accompaniment to everything from crispy spring rolls to succulent grilled meats. Its delightful complexity also makes it a fantastic dressing for vibrant slaws.
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium802 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium-sized bowl, combine the distilled white vinegar, soy sauce, and vegetable oil. (2 minutes)
02 Step
Recipe View Add the toasted sesame oil, toasted sesame seeds, crushed red pepper flakes, garlic powder, and cayenne pepper (if using). (1 minute)
03 Step
Recipe View Whisk all ingredients together thoroughly until well combined. (2 minutes)
04 Step
Recipe View Allow the sauce to stand at room temperature for at least 1 hour to allow the flavors to meld. For an even more intense flavor, refrigerate for several hours or overnight. (60 minutes)
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Izabella Leuschke
Jun 30, 2025I added a little ginger to the sauce, and it was fantastic!
Tad Pagac
Jun 26, 2025The perfect balance of sweet, salty, and spicy. I will definitely be making this again!
Araceli Batz
May 27, 2025This sauce is amazing! I used it on my homemade spring rolls, and they were a huge hit.
Brennon Cormier
Feb 16, 2025I love how easy this recipe is to make. I've used it as a dipping sauce and a salad dressing, and it's delicious both ways.