For an extra layer of flavor, consider browning the butter before dotting it over the top of the stuffing. If you prefer a drier stuffing, reduce the amount of chicken broth by 1/2 cup. Feel free to add other vegetables such as mushrooms or bell peppers to the onion mixture for added depth.
Southern Italian Thanksgiving Stuffing
-
PREP TIME45 mins
-
COOK TIME1 hrs 15 mins
-
TOTAL TIME2 hrs
-
SERVING12 People
-
VIEWS236
Embark on a culinary journey where the heart of Southern comfort meets the zest of Italy. This Thanksgiving stuffing is a symphony of savory flavors, a guaranteed showstopper that will have everyone singing your praises.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate45 g
-
Cholesterol71 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat14 g
-
Sodium1795 mg
-
Sugar5 g
-
Fat35 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish or roasting pan. (Prep time: 10 minutes)
02 Step
Recipe View Heat a large skillet over medium-high heat. Add sausage; cook and stir until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. (Cook time: 8-10 minutes)
03 Step
Recipe View Transfer sausage to a large bowl.
04 Step
Recipe View In the same skillet, heat pancetta and olive oil over medium heat until pancetta begins to brown. Stir in celery and onions; cook until onions soften and turn translucent. (Cook time: 8 minutes)
05 Step
Recipe View Stir in garlic; cook until aroma mellows. (Cook time: 3 minutes)
06 Step
Recipe View Transfer onion mixture to the bowl with sausage.
07 Step
Recipe View Add French bread, cornbread, pine nuts, rubbed sage, poultry seasoning, and salt; stir to combine. Add chicken broth and mozzarella cheese; stir until bread absorbs broth and stuffing is combined. (Mix time: 5-7 minutes)
08 Step
Recipe View Transfer stuffing to the prepared baking dish; pack in. Dot butter over top. Cover dish with aluminum foil.
09 Step
Recipe View Bake in the preheated oven for 45 minutes; uncover dish and continue baking until top turns golden brown. (Bake time: 45 + 15 minutes)
10 Step
Recipe View Sprinkle with fresh sage and shaved Parmesan cheese; serve.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Dalton Weissnat
Dec 13, 2024Easy to follow recipe and the results were outstanding.
Tressie Mcclure
Sep 28, 2024The pancetta and pine nuts add such a wonderful texture to this stuffing.
Darren Kuhlman
Sep 17, 2024This is the best stuffing I've ever made! Thank you for sharing this amazing recipe.
Abigail Glover
Sep 2, 2024I made this stuffing last year, and it's become a new family tradition. So delicious!
Jovany Abernathy
Mar 18, 2024I added some dried cranberries for a touch of sweetness, and it was fantastic!
Eladio Becker
Feb 10, 2024I love that this recipe can be made ahead of time. It saved me so much stress on Thanksgiving Day.
Dexter Schinner
Dec 23, 2023The mozzarella cheese makes this stuffing so creamy and decadent.
Gage Olson
Sep 14, 2023This stuffing was a huge hit at our Thanksgiving dinner! Everyone raved about the flavor combination.