For a richer flavor, use ground lamb instead of beef. Add a pinch of chili flakes for a touch of heat. Bobotie is delicious served with a side of sliced bananas and coconut flakes.
Embark on a culinary journey to South Africa with Bobotie, a comforting and flavorful baked dish. The fragrant curry-spiced ground beef is perfectly balanced by the sweetness of raisins and a creamy custard topping, creating a symphony of tastes that will delight your palate. Serve alongside vibrant yellow rice for a complete and satisfying meal.
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Heat oil in a skillet over medium-high heat; add onion and saute until browned, about 5 minutes. Add ground beef to onion and saute until browned, about 5 minutes.
Soak bread in 1/4 cup milk in a small bowl, mash, and add to ground beef mixture; stir in 1/2 of beaten egg, raisins, vinegar, sugar, turmeric, salt, curry powder, and ground black pepper. (5 minutes)
Transfer beef mixture to glass baking dish; insert bay leaves. (2 minutes)
Bake in preheated oven for 30 minutes. (30 minutes) Whisk remaining 1/2 egg and remaining 1/4 cup milk together in a small bowl; pour over meat mixture and return to oven for 30 minutes. (35 minutes)
Serve with chutney.
For a richer flavor, use ground lamb instead of beef. Add a pinch of chili flakes for a touch of heat. Bobotie is delicious served with a side of sliced bananas and coconut flakes.
Mylene Gerlach
Jun 29, 2025This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.
Jaydon Nitzsche
Jun 28, 2025I've made this Bobotie recipe several times now, and it's always a hit. The custard topping is the perfect finishing touch.
Alejandrin Okeefe
Jun 25, 2025I added a bit more curry powder to suit my taste, and it was delicious! Thanks for sharing this amazing recipe.