For an extra touch of richness, consider using European-style butter. Ensure your baking powder is fresh for the best rise. Adjust the amount of chocolate chips to your personal preference. Consider using dark chocolate for a richer flavor. A glaze of powdered sugar and milk or lemon juice makes a lovely addition once the cake is cooled.
Sour Cream Bundt Coffee Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS15
Indulge in this delectable Sour Cream Bundt Coffee Cake, a symphony of flavors where the tang of sour cream meets the warmth of cinnamon and the sweet allure of chocolate chips. A guaranteed crowd-pleaser that will vanish in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol84 mg
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Fiber2 g
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Protein6 g
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Saturated Fat15 g
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Sodium650 mg
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Sugar50 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepThoroughly grease and flour a Bundt pan to ensure the cake releases cleanly. (5 minutes)
03
StepIn a small bowl, combine the brown sugar and cinnamon. Set aside. (2 minutes)
04
StepIn a separate bowl, mix the sour cream and baking soda until well combined. The mixture will bubble slightly. (2 minutes)
05
StepIn a large mixing bowl, using an electric mixer, beat together the flour, granulated sugar, softened butter, beaten eggs, baking powder, and vanilla extract until smooth and creamy. (5 minutes)
06
StepGradually beat in the sour cream mixture until just combined. Do not overmix. (3 minutes)
07
StepPour 1/3 of the batter into the prepared Bundt pan. Sprinkle with 1/2 of the brown sugar-cinnamon mixture, followed by 1/2 of the chocolate chips. (5 minutes)
08
StepLayer the remaining batter, brown sugar-cinnamon mixture, and chocolate chips in the same order. (5 minutes)
09
StepBake in the preheated oven for 35 to 40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
10
StepLet the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Earline Weber
Jun 22, 2025My family loves this coffee cake! It's become a weekend tradition.
Johanna Bode
Jun 21, 2025This recipe is a keeper! Thanks for sharing.
Gladyce Douglas
Jun 17, 2025Amazing recipe, I will make it again! I love it
Quinton Runolfsson
Jun 15, 2025I made a glaze with powdered sugar and milk, and it took the cake to the next level.
Armand Hammes
Jun 2, 2025The cake was easy to make, and the directions were clear and easy to follow.
Buck Mcglynn
May 30, 2025I've made this cake several times, and it always turns out perfectly. The sour cream makes it so moist and tender.
Lewis Waelchi
May 20, 2025Next time, I'll try using dark chocolate chips for a richer flavor.
Ivory Doyle
May 19, 2025This cake was a huge hit at my brunch! Everyone raved about the combination of cinnamon and chocolate chips.
Izabella Mueller
May 17, 2025I added chopped pecans to the batter, and it was a delicious addition!
Aiyana Waters
May 12, 2025I accidentally overbaked the cake, but it was still delicious!