Soft-N-Fluffy Hamburger Buns

Soft-N-Fluffy Hamburger Buns
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    3 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    433

Achieve bakery-level hamburger buns at home with this foolproof recipe! These buns boast a tender crumb, subtle sweetness, and a delightful chew, making them the perfect complement to your gourmet burgers or creative sandwiches.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    147 mg
  • Sugar
    1 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Combine Ingredients: Add warm water, canola oil, bread flour, sugar, salt, vital wheat gluten, and yeast to the bread machine pan following the manufacturer's recommended order. (5 minutes)

Image Step 02
02 Step

Recipe View Dough Cycle: Select the 'dough' cycle and start the machine. While the dough is mixing, line baking sheets with parchment paper. (varies based on bread machine)

Image Step 03
03 Step

Recipe View Shape the Buns: Once the dough cycle completes, transfer the dough to a lightly oiled work surface. Knead gently for 2-3 minutes. Divide the dough into 12 equal pieces. Cup your hand over each piece and gently roll to form a smooth ball. (15 minutes)

Image Step 04
04 Step

Recipe View Proofing: Place the dough balls on the prepared baking sheets, gently flattening each into a bun shape. Cover with a clean cloth and let rise in a warm place until doubled in size, about 30-45 minutes. (30-45 minutes)

Image Step 05
05 Step

Recipe View Preheat Oven: Preheat oven to 350°F (175°C). (10 minutes)

Image Step 06
06 Step

Recipe View Bake: Bake in the preheated oven until the tops are golden brown, approximately 12-15 minutes. (12-15 minutes)

Image Step 07
07 Step

Recipe View Cool: Transfer the baked buns to a wire rack to cool completely before slicing and enjoying. (20 minutes)

For a richer flavor, substitute melted butter for the canola oil.
An egg wash (1 egg beaten with 1 tablespoon of water) brushed on before baking will give the buns a beautiful shine.
Sesame seeds, poppy seeds, or everything bagel seasoning can be sprinkled on top of the buns before baking for added flavor and texture.
If you don't have a bread machine, you can knead the dough by hand or with a stand mixer until smooth and elastic.

Meghan Schneider

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 144 Ratings)
Total Reviews: (5)
  • Lilly Hansen

    I made these for a barbecue, and everyone raved about them. Will definitely be making them again!

  • Rhea Dubuque

    The vital wheat gluten makes all the difference. Don't skip it!

  • Pascale Oconnell

    I added a little honey to the dough for extra sweetness, and they were delicious!

  • Lisandro Parker

    The recipe was easy to follow, and the buns turned out perfectly. Thanks for sharing!

  • Nettie Rempel

    These buns are amazing! So much better than store-bought.

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