For an extra layer of flavor, consider adding a pinch of red pepper flakes to the skillet while sautéing the green beans. Ensure the green beans are properly drained before adding them to the skillet to avoid steaming instead of sautéing. Freshly squeezed lemon juice is highly recommended for the best flavor. Avoid using bottled lemon juice if possible. Serve immediately after preparation to maintain the crisp-tender texture of the green beans and the vibrant color.
Snow on the Mountain Green Beans
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS397
Elevate your side dish game with these vibrant green beans, glistening with a delicate lemon-butter sauce and crowned with the salty tang of feta cheese. A simple yet elegant accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol16 mg
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Fiber4 g
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Protein3 g
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Saturated Fat4 g
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Sodium172 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add the trimmed green beans and cook uncovered until they are crisp-tender, about 3-4 minutes. (3-4 minutes)
02 Step
Recipe View While the green beans are blanching, melt the butter with the olive oil in a large skillet over medium-high heat. Ensure the butter is melted but not browned. (1 minute)
03 Step
Recipe View Once the beans are nearly tender, drain them thoroughly and immediately add them to the skillet with the melted butter and olive oil. Sauté the green beans until they are tender and lightly coated, about 2 minutes more. (2 minutes)
04 Step
Recipe View Season the beans with sea salt, freshly ground black pepper, and fresh lemon juice. Toss to combine, ensuring even distribution of the seasonings. (1 minute)
05 Step
Recipe View Transfer the green beans to a warmed serving dish. Sprinkle generously with crumbled feta cheese, creating a beautiful 'snow' effect. Serve immediately and enjoy! (1 minute)
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RECIPE REVIEWS
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Braeden Prosacco
Jan 27, 2025I doubled the recipe and it was gone in minutes! Definitely a keeper.
Cordie Stanton
Jan 21, 2025The perfect side dish for any occasion. Thank you for sharing this wonderful recipe!
Oda Bashirian
Sep 22, 2024This recipe is a game-changer! My family loves it!
Pete Zboncak
Aug 30, 2024The lemon and feta combination is divine. So simple, yet so delicious.
Izabella Mueller
Aug 23, 2024Easy to follow and tastes amazing. I highly recommend it!
Kenneth Beattyhahn
Jan 9, 2024I've made this several times, and it's always a hit. I sometimes add toasted almonds for extra crunch.
Donnie Olson
Feb 2, 2023I didn't have feta, so I used goat cheese instead, and it was still fantastic!