Smoked Salmon Sandwich
Elevate your lunchtime routine with this Smoked Salmon Sandwich, a symphony of creamy, smoky, and fresh flavors. Perfect for a light lunch or a sophisticated snack, this sandwich is quick to assemble and utterly satisfying.
Nutrition
-
Carbohydrate
26 g
-
Cholesterol
37 mg
-
Fiber
5 g
-
Protein
24 g
-
Saturated Fat
8 g
-
Sodium
845 mg
-
Sugar
4 g
-
Fat
19 g
-
Unsaturated Fat
0 g
Follow The Directions
01
Step
Lightly toast the bread slices to a golden brown. (2 minutes)
02
Step
In a small bowl, gently combine the whipped cream cheese and creamy goat cheese until well blended. (1 minute)
03
Step
Spread the cheese mixture evenly over one slice of the toasted bread. (30 seconds)
04
Step
Arrange the smoked salmon slices artfully over the cheese layer. (1 minute)
05
Step
Drizzle with extra virgin olive oil and sprinkle with fresh dill and freshly ground black pepper. (30 seconds)
06
Step
Top with mixed greens and the remaining slice of toasted bread. (30 seconds)
07
Step
Serve immediately and enjoy this gourmet delight.
For an extra layer of flavor, consider adding a thin slice of red onion or a few capers.
Use high-quality smoked salmon for the best taste experience.
If you don't have fresh dill, dried dill can be substituted, but use half the amount.
A squeeze of fresh lemon juice can brighten the flavors of this sandwich.
RECIPE REVIEWS
Avarage Rating:
5.0/ 5 ( 2 Ratings)
Total Reviews: (8)
Lydia Mayer
Jul 2, 2025Adding avocado was a great tip! It made the sandwich even more satisfying.
Ubaldo Williamson
Jul 1, 2025I added some capers as suggested, and it was amazing!
Arden Schneider
Jul 1, 2025So easy to make and perfect for a quick lunch.
Ava Jacobs
Jul 1, 2025I used sourdough bread, and it was delicious!
Ena Von
Jul 1, 2025The combination of cream cheese and goat cheese is genius!
Karson Mccullough
Jul 1, 2025I love the simplicity of this recipe; it allows the quality of the ingredients to shine.
Orland Nienow
Jul 1, 2025This sandwich is a regular in my lunch rotation now!
Nellie Koepp
Jun 30, 2025The fresh dill really makes a difference.