For an even richer flavor, consider using a combination of pork belly and pork shoulder. The shoulder will add more depth to the dish. Adjust the amount of sugar to your liking. If you prefer a less sweet dish, reduce the sugar to 2 tablespoons. If you don't have Shaoxing rice wine, dry sherry can be used as a substitute. The vegetarian chicken substitute can be omitted if desired. Serve with steamed rice and your favorite stir-fried vegetables, such as bok choy or gai lan.
Slow-Cooked Red Braised Pork Belly
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PREP TIME20 mins
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COOK TIME7 hrs 17 mins
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TOTAL TIME7 hrs 37 mins
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SERVING4 People
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VIEWS12
A deeply savory and melt-in-your-mouth experience, this braised pork belly is a testament to the beauty of slow cooking. The rich, umami-packed sauce clings to the tender pork, creating a symphony of flavors that will leave you craving more. Best served with fluffy steamed rice and a side of vibrant greens.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol380 mg
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Fiber2 g
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Protein38 g
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Saturated Fat13 g
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Sodium3036 mg
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Sugar11 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBlanch the Pork: In a large pot, bring water to a rolling boil. Add the pork belly pieces and cook for approximately 5 minutes, or until they begin to soften. Drain the pork thoroughly and set aside. (5 minutes)
02
StepCaramelize and Sear: In a wok or large skillet, heat the vegetable oil over medium heat. Add the brown sugar and cook until it melts and begins to caramelize. Add the blanched pork belly and sear on all sides until golden brown. This should take around 2 minutes. (7 minutes)
03
StepInfuse with Flavor: Add the dark soy sauce to the pork, stirring continuously to coat the pork evenly and allow the flavors to meld for about 5 minutes. (5 minutes)
04
StepSlow Cook the Magic: Transfer the pork mixture to your slow cooker. Add the Shaoxing rice wine, light soy sauce, scallions, ginger slices, and star anise pods. Pour in enough water to just cover the pork. (2 minutes)
05
StepPatience is Key: Cook on Low heat for approximately 6 hours, or until the pork is incredibly tender and easily pierced with a fork. (360 minutes)
06
StepAdd the Finishing Touches: Gently stir in the diced vegetarian chicken substitute and the peeled hard-boiled eggs. Add more water if needed to ensure the eggs are mostly submerged. (2 minutes)
07
StepInfuse the Eggs: Continue to cook on Low for an additional hour, rotating the eggs halfway through, allowing them to absorb the flavorful cooking liquid. (60 minutes)
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Eldora Wisoky
Jun 27, 2025The vegetarian chicken substitute added a nice textural contrast.
Nannie Predovic
Jun 4, 2025I found that 5 hours was enough time for the pork belly to become tender in my slow cooker. Be sure to keep an eye on it!
Keara Jacobson
May 30, 2025I added a splash of Chinese black vinegar at the end for a little extra tang.
Nicolas Labadiesimonis
May 19, 2025This recipe is amazing! The pork belly was so tender and flavorful.
Asa Langworth
May 18, 2025My family loved this! I will definitely be making it again.