For a milder flavor, reduce the amount of cayenne pepper or hot pepper sauce. Feel free to adjust the spices to your personal preference. A pinch of cumin or smoked paprika would also be delicious additions. This shredded chicken freezes beautifully. Store in airtight containers for up to 3 months. Serve with your favorite toppings such as shredded cheese, sour cream, guacamole, and pico de gallo.
Slow Cooker Spicy Shredded Chicken
-
PREP TIME5 mins
-
COOK TIME7 hrs
-
TOTAL TIME7 hrs 5 mins
-
SERVING16 People
-
VIEWS9
Embark on a culinary adventure with this vibrant and intensely flavorful slow-cooked shredded chicken. Inspired by the heart of Mexican cuisine, this dish offers a symphony of spices, creating a succulent and versatile filling for tacos, burritos, enchiladas, and more. Simply set it and forget it, letting the slow cooker work its magic!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate2 g
-
Cholesterol65 mg
-
Fiber1 g
-
Protein24 g
-
Saturated Fat1 g
-
Sodium691 mg
-
Sugar1 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a slow cooker, whisk together the tomato sauce, salsa, minced garlic, salt, chili powder, hot pepper sauce, lime juice, cayenne pepper, dried oregano, ground coriander, ground cinnamon, and bay leaves until well combined. (Prep time: 5 minutes)
02
StepNestle the frozen chicken breasts into the sauce mixture, ensuring each piece is generously coated on both sides. (Prep time: 2 minutes)
03
StepCover and cook on High heat for approximately 5 hours, or until the chicken is easily shredded with a fork and no longer pink inside. (Cook time: 5 hours)
04
StepRemove the tender chicken from the slow cooker and shred it into fine pieces using two forks. Return the shredded chicken to the slow cooker to soak up the remaining sauce. (Prep time: 10 minutes)
05
StepSet the slow cooker to Low or Warm setting and allow the chicken to heat through for an additional 2 hours, intensifying the flavors. (Cook time: 2 hours)
06
StepBefore serving, strain off any excess liquid to prevent soggy tacos or burritos. Serve hot and enjoy the explosion of flavors! (Prep time: 3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Catharine Hettinger
Jun 30, 2025My family loved this! Even my picky eaters devoured it.
Parker Greenfelder
Jun 30, 2025I've made this several times and it's always a hit. I love how versatile it is.
Antonio Jacobson
Jun 27, 2025Definitely a keeper recipe!
Taryn Swaniawski
Jun 27, 2025This recipe is a game-changer! So easy and the chicken is incredibly flavorful.
Bradley Mckenzie
Jun 26, 2025I added a can of diced tomatoes and it was even better!
Fleta Zulauf
Jun 21, 2025The spice blend is perfect. Not too spicy, but just enough kick.
Ottilie Corwin
Jun 19, 2025The perfect weeknight meal. I throw everything in the slow cooker in the morning and come home to a delicious dinner.
Josiah Torphy
Jun 19, 2025I used chicken thighs instead of breasts and it was so moist and tender.