For an even richer flavor, sear the pork roast in a hot skillet before placing it in the slow cooker. If you prefer a smoother gravy, strain the reserved juices before thickening. Serve with roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious gravy. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Slow Cooker Pork Roast
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PREP TIME5 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 15 mins
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SERVING6 People
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VIEWS798
Transform a humble pork roast into a culinary masterpiece with this effortless slow cooker recipe. The melding of savory pork and sweet cranberry creates a symphony of flavors, resulting in a tender roast accompanied by a luscious, unforgettable gravy.
Ingridients
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Nutrition
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Carbohydrate33 g
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Cholesterol92 mg
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Fiber1 g
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Protein26 g
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Saturated Fat8 g
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Sodium506 mg
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Sugar18 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients, ensuring everything is within easy reach. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Generously rub the dry onion soup mix all over the pork roast, creating a flavorful crust. Place the roast in a slow cooker and blanket it with the whole berry cranberry sauce. (Prep time: 5 minutes)
03 Step
Recipe View 10 hrs Cover the slow cooker and set it to Low. Allow the roast to cook until it's slightly pink in the center, approximately 8 to 10 hours. For optimal doneness, an instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C). (Cook time: 8-10 hours)
04 Step
Recipe View 5 mins Once the roast is cooked, carefully transfer it to a serving platter, reserving the delectable juices in the slow cooker for the gravy. (Prep time: 5 minutes)
05 Step
Recipe View 10 mins In a saucepan over low heat, melt the butter. Whisk in the all-purpose flour to create a smooth paste, known as a roux. Gradually pour in the reserved juices from the slow cooker, whisking constantly to prevent lumps. Continue cooking, whisking, until the gravy lightens in color and thickens to your desired consistency, about 5 minutes. Season with salt and pepper to taste. (Prep time: 10 minutes)
06 Step
Recipe View 2 mins Slice the pork roast and serve it immediately, generously drizzled with the homemade cranberry gravy. Enjoy the exquisite combination of savory and sweet! (Prep time: 2 minutes)
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Rasheed Hirthe
May 7, 2025I've made this recipe several times, and it always turns out perfectly. It's a crowd-pleaser!
Reginald Muller
Mar 24, 2025My kids are picky eaters, but they loved this pork roast! It's a definite winner.
Jarrell Batz
Mar 16, 2025This recipe is a lifesaver on busy weeknights! I love how easy it is to throw everything in the slow cooker and forget about it.
Hettie Morar
Jan 6, 2024The cranberry sauce adds such a unique and delicious flavor to the pork. My family devoured it!
Blanche Kuhnbotsford
Oct 24, 2023Simple ingredients, huge flavor! This is going into my regular rotation.
Domenico Beer
Mar 10, 2023Next time, I'm going to try adding some chopped apples and onions to the slow cooker for even more flavor.
Alize Hilpert
Mar 1, 2023Be careful not to overcook the pork, or it will dry out. The instant-read thermometer is key!
Alessandra Reynolds
Feb 20, 2023I used a boneless pork shoulder instead of a sirloin roast, and it worked great. Just adjust the cooking time accordingly.
Violet Moore
Nov 29, 2022I added a splash of balsamic vinegar to the gravy for a little extra depth of flavor. It was amazing!
Nayeli Lockman
Jul 7, 2022The gravy is so good, I could eat it with a spoon! I made extra just to have leftovers.