For a spicier kick, add a pinch of cayenne pepper to your taco seasoning mix. Feel free to experiment with other toppings such as shredded cheese, sour cream, guacamole, salsa, or chopped cilantro. To make this recipe even healthier, substitute the chicken broth with bone broth or water and serve over cauliflower rice.
Slow Cooker Chicken Taco Bowls
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PREP TIME20 mins
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COOK TIME6 hrs 30 mins
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TOTAL TIME6 hrs 50 mins
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SERVING6 People
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VIEWS6
Transform your taco night into a hands-off culinary experience with these vibrant Slow Cooker Chicken Taco Bowls! Infused with a homemade, low-sodium taco seasoning and bursting with fresh, colorful vegetables, this dish offers a guilt-free indulgence that the whole family will adore. Simply layer, customize with your favorite toppings, and savor the fiesta!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol44 mg
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Fiber11 g
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Protein26 g
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Saturated Fat1 g
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Sodium650 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the onion powder, cumin, oregano, chili powder, and paprika to create your custom taco seasoning. (Prep time: 5 minutes)
02
StepArrange the chicken breasts in the base of your slow cooker. Layer the green and red bell pepper slices over the chicken. Season generously with salt and pepper, then sprinkle the homemade taco seasoning evenly over the top. Pour in the chicken broth, ensuring the chicken is mostly submerged. (Prep time: 10 minutes)
03
StepCover and set the slow cooker to Low. Allow to cook for 6 hours, or until the chicken is tender and easily shredded. (Cook time: 6 hours)
04
StepUsing a wooden spoon or two forks, shred the chicken directly in the slow cooker. Add the rinsed black beans, stirring to combine them with the chicken and sauce. Continue cooking on Low for an additional 30 minutes, allowing the flavors to meld beautifully. (Cook time: 30 minutes)
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