For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the barbecue sauce mixture. If you prefer a sweeter barbecue sauce, add an extra tablespoon or two of brown sugar to taste. Spice level can be adjusted by increasing or decreasing the amount of cayenne pepper. These ribs are fantastic served with coleslaw, corn on the cob, and baked beans for a classic barbecue feast.
Slow Cooker Barbecued Ribs
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PREP TIME15 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 15 mins
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SERVING12 People
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VIEWS51
Fall-off-the-bone tender barbecued ribs, effortlessly achieved in your slow cooker. A symphony of smoky, sweet, and tangy flavors that will leave everyone craving more. The beauty? Minimal effort, maximum reward.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol120 mg
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Fiber1 g
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Protein30 g
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Saturated Fat11 g
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Sodium615 mg
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Sugar7 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the chunky tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper until well combined. This creates your flavorful barbecue base. (5 minutes)
02 Step
Recipe View 5 mins Arrange the sparerib pieces in your slow cooker, ensuring they fit in a single layer or as close to it as possible. Overlapping is fine, but try to distribute them evenly. (5 minutes)
03 Step
Recipe View 2 mins Pour the prepared barbecue sauce generously over the ribs, making sure each piece is well coated. (2 minutes)
04 Step
Recipe View 8 hrs Cover the slow cooker and cook on High for 3 to 4 hours, or for a deeper, more tender result, cook on Low for 6 to 8 hours. The ribs are ready when the meat easily pulls away from the bone. (3-8 hours)
05 Step
Recipe View 10 mins Once cooked, carefully remove the ribs from the slow cooker. For an extra touch of caramelized goodness, you can broil the ribs in the oven for a few minutes, brushing with additional barbecue sauce if desired. (5-10 minutes)
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Please Rate
Calista Hellercrist
Jun 25, 2025These ribs were a huge hit! So easy and flavorful.
Barney Yundt
May 2, 2025The sauce is amazing! I'll definitely be making this again.
Carolanne Shanahan
Apr 30, 2025I cooked them on low for 8 hours and they were perfect!
Rodrigo Boehmschmitt
Dec 7, 2024I added a little smoked paprika for an extra smoky flavor, and it was delicious!