For a richer flavor, use bacon fat instead of butter to sauté the onions. Feel free to add other vegetables like carrots or bell peppers to the skillet. Smoked paprika adds a wonderful depth of flavor, but sweet paprika can be substituted if preferred. If you don't have seasoning salt, you can use a combination of salt, garlic powder, and onion powder. Leftovers can be stored in the refrigerator for up to 3 days.
Skillet Ham, Cabbage, and Potatoes
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS1.3K
A comforting one-pan dish where savory ham meets tender cabbage and potatoes, all kissed with a hint of paprika. This rustic skillet meal is perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol32 mg
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Fiber8 g
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Protein18 g
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Saturated Fat5 g
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Sodium871 mg
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Sugar8 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Melt the butter in a large skillet over medium heat. Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
02 Step
Recipe View 10 mins Stir in the coarsely chopped cabbage. Pour in the vegetable broth (or water), cover the skillet, and reduce heat to low. Simmer gently for 10 minutes, allowing the cabbage to soften slightly.
03 Step
Recipe View 15 mins Add the sliced potatoes to the skillet and stir well to combine with the cabbage and onions. Cover the skillet again and simmer for another 10-15 minutes, or until the potatoes are almost tender. Add a splash of water or broth if the skillet becomes too dry.
04 Step
Recipe View 10 mins Sprinkle the seasoning salt and smoked paprika over the cabbage and potatoes. Cover and continue to simmer until the cabbage is tender and the potatoes are easily pierced with a fork, about 5-10 more minutes.
05 Step
Recipe View 5 mins Gently mix in the cubed ham and simmer until heated through, about 3-5 minutes. Be careful not to overcook the ham.
06 Step
Recipe View Serve hot, garnished with fresh parsley or a dollop of sour cream, if desired.
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Rasheed Metz
Jul 23, 2024This was so easy and delicious! My family loved it.
Nikko Gerlach
Nov 9, 2023Simple ingredients, big flavor! Perfect for a weeknight meal.
Art Koelpindenesik
Jun 20, 2023I added some diced carrots and celery for extra veggies. It turned out great!
Korbin Bergnaum
Dec 4, 2022The smoked paprika really makes this dish special. I will definitely make this again.