For extra flavor, try adding a pinch of nutmeg or cinnamon to the dry ingredients. To prevent the cookies from spreading too much, chill the dough for 30 minutes before rolling. Store the baked cookies in an airtight container at room temperature for up to 5 days.
Enoch Kirlin
Jun 15, 2025I added a bit of almond extract and it was a delicious variation!
Joanie Harber
Jun 7, 2025The honey adds a wonderful depth of flavor. I'll definitely be making these again!
Princess Ritchie
Apr 15, 2025These cookies are so easy to make and taste amazing! My kids love them.