For a richer flavor, consider using homemade chicken broth. Adding a bay leaf or a sprig of thyme to the cooking water can enhance the aroma of the chicken. Feel free to adjust the amount of reserved chicken water to achieve your desired consistency. If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a bit of cold water and stir it into the pot during the last few minutes of cooking.
Simple Stovetop Amish Chicken
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS63
A heartwarming and rustic dish, reminiscent of a classic chicken pot pie, simplified for stovetop cooking. This comforting meal features tender chicken, creamy potatoes, and delicate egg noodles in a rich, flavorful broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol153 mg
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Fiber6 g
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Protein40 g
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Saturated Fat7 g
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Sodium371 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the chicken into a large pot and fill with enough water to cover it. Bring to a boil, cover, and cook over high heat until the chicken is easily removed from the bone (approximately 35 minutes). Turn the chicken over once during cooking to ensure even cooking.
02
StepWhile the chicken is cooking, cut two of the potatoes into large chunks and the remaining potato into very small cubes.
03
StepOnce the chicken is cooked, remove it from the pot. Remove the skin and shred the chicken meat into long pieces, placing it in a separate dish. Reserve the cooking water in a separate container. Discard the chicken skin and bones.
04
StepPour the chicken broth into the pot and add the potatoes, shredded chicken, salt, and pepper. Pour in 2 to 3 cups of the reserved chicken water. Bring to a boil and cook for about 15 minutes, or until the potatoes start to soften. Add 3 more cups of the chicken water and the egg noodles. Season with the salt-free seasoning blend, salt, and pepper. Cover and simmer over medium-low heat until the noodles are tender and the small potato pieces have mostly dissolved.
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Felton Zemlak
May 26, 2025Using the reserved cooking liquid really made a difference in the flavor.
Eladio Keebler
May 3, 2025This recipe is so easy and comforting! My family loved it!
Leanna Shanahan
Feb 4, 2025Next time, I'll try adding a pinch of nutmeg for a warmer flavor profile.
Clair Keeling
Feb 1, 2025A great weeknight meal! Quick and satisfying.
Amie Kulas
Jan 18, 2025I found that 2.5 pounds of chicken worked better for my family size.
Eloy Kub
Jan 18, 2025My grandmother used to make something similar, and this brought back so many memories.
Allie Cremin
Dec 12, 2024The instructions were clear and easy to follow, even for a beginner like me.
Jarrell Fishermedhurst
Dec 7, 2024I added carrots and celery, and it was delicious!