Simple Sicilian Salad Dressing

Simple Sicilian Salad Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    3 People
  • VIEWS
    463

A bright and zesty dressing that captures the essence of Sicilian sunshine. This dressing is a harmonious blend of fruity olive oil and tangy balsamic, lightly kissed with oregano. It's a celebration of simplicity, designed to enhance, not overwhelm, your favorite salads.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    2 g
  • Sodium
    196 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, and dried oregano. (2 minutes)

Image Step 02
02 Step

Recipe View Season with salt and freshly ground black pepper to your liking. (1 minute)

Image Step 03
03 Step

Recipe View Taste and adjust seasonings as needed. Allow the dressing to sit for 5-10 minutes to allow the flavors to meld before using. (10 minutes)

For the best flavor, use high-quality extra virgin olive oil and balsamic vinegar.
Feel free to experiment with other herbs, such as basil or thyme.
This dressing can be stored in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Demetrius Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 154 Ratings)
Total Reviews: (6)
  • Landen Ferry

    This dressing is so easy and delicious! I love that it's not too heavy or oily.

  • Garrett Parker

    I added a clove of minced garlic and it was amazing!

  • Lenna Boyerschinner

    I used white balsamic vinegar and it was still great!

  • Virginia Ruecker

    Simple, fresh, and perfect on my caprese salad.

  • Mafalda Medhurst

    Doubled the recipe because it's gone so fast!

  • Dena Pollich

    I've been making this dressing for years, it's a family favorite!

LEAVE A REVIEW

Please Rate