Shredded Chicken Salad

Shredded Chicken Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    5 People
  • VIEWS
    12

Elevate your lunchtime routine with this luscious Shredded Chicken Salad. A harmonious blend of tender chicken, crisp vegetables, and tangy dressing creates a symphony of flavors that will tantalize your taste buds. Perfect for sandwiches, salads, or simply enjoyed with crackers, this salad is a delightful make-ahead dish that only gets better with time.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    101 mg
  • Fiber
    2 g
  • Protein
    32 g
  • Saturated Fat
    8 g
  • Sodium
    852 mg
  • Sugar
    6 g
  • Fat
    44 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, gently combine the shredded chicken, minced celery, and minced carrots. (5 minutes)

02

Step
2 mins

Add the mayonnaise, sweet relish, spicy brown mustard, lemon juice, salt, and pepper to the bowl. (2 minutes)

03

Step
3 mins

Stir all ingredients together until well combined, ensuring the chicken and vegetables are evenly coated with the dressing. (3 minutes)

04

Step
1 hrs

Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For optimal flavor, chill for 2-3 hours or overnight. (1 hour+)

05

Step

Before serving, give the salad a gentle stir. Adjust seasonings to taste, adding more salt, pepper, or lemon juice as needed.

For a lighter version, substitute half of the mayonnaise with plain Greek yogurt.
Add a touch of Dijon mustard for a more complex flavor profile.
Incorporate other fresh herbs such as chopped parsley, tarragon, or chives for added freshness.
Finely diced red onion or shallots can provide a pleasant bite.
Serve the Shredded Chicken Salad on croissants, toasted bread, lettuce wraps, or with your favorite crackers.

Aiyana Kassulke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Loma Crona

    This is my go-to chicken salad recipe now! The lemon juice really brightens up the flavor.

  • Carmen Lebsack

    I substituted half the mayo with Greek yogurt as suggested and it was still so creamy and flavorful, but lighter! Great tip!

  • Leatha Wunsch

    The chilling time is key! The flavors really come together after a few hours.

  • Mallie Parisian

    This recipe is a keeper! I've shared it with all my friends.

  • Hal Klocko

    My family devoured this! I'll definitely be making it again.

  • Haven Prohaska

    So easy to make and perfect for a quick lunch. I love the addition of spicy brown mustard.

  • Macie Wunsch

    I added some chopped grapes for a little sweetness, and it was delicious!

  • Missouri Baumbach

    I used rotisserie chicken to save time, and it turned out great.

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