For a spicier kick, use hot chorizo or add a pinch of red pepper flakes. Feel free to substitute other vegetables like bell peppers, zucchini, or broccoli. Ensure the potatoes are evenly coated with oil and spices for optimal roasting. If you don't have smoked paprika, regular paprika will work, but the smoky flavor will be less pronounced. To prevent sticking, line the baking sheet with parchment paper.
Sheet Pan Chorizo with Potatoes and Asparagus for Two
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING2 People
-
VIEWS48
Elevate your weeknight dinner with this vibrant sheet pan creation! Featuring the smoky flavors of chorizo mingling with tender potatoes, sweet carrots, crisp asparagus, and savory red onion, all roasted to perfection on a single pan. This dish brings a delightful Spanish flair to your table with minimal effort and maximum flavor.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol53 mg
-
Fiber7 g
-
Protein19 g
-
Saturated Fat12 g
-
Sodium1386 mg
-
Sugar8 g
-
Fat44 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top. (5 minutes)
03 Step
Recipe View Bake in the preheated oven until sausages are golden, about 15 minutes. (15 minutes)
04 Step
Recipe View Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat. (5 minutes)
05 Step
Recipe View Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Juliana Balistreri
Jul 1, 2025This recipe is a lifesaver on busy weeknights! So easy and delicious.
Erin Brekke
May 27, 2025The chorizo flavor really infuses the vegetables. My family loved it!
Marlene Rowe
May 21, 2025Simple, flavorful, and quick to clean up. What's not to love?
Mozelle Hauck
May 15, 2025I found that my potatoes needed a little longer to cook, but overall, a fantastic recipe.
Rubie Mills
Nov 18, 2024I added some bell peppers and it turned out great!