For a richer flavor, try using toasted sesame oil. Add protein like grilled chicken, shrimp, or tofu for a complete meal. Feel free to substitute other vegetables such as shredded carrots, bean sprouts, or edamame. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days.
Sesame Udon Noodles
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS315
A vibrant and flavorful dish where tender udon noodles meet a zesty sesame dressing, bursting with umami and fresh vegetable crunch. Perfect as a light meal or a stunning side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Fiber6 g
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Protein10 g
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Saturated Fat4 g
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Sodium1206 mg
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Sugar2 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Dressing (5 minutes): In a jar with a tight-fitting lid, combine the minced garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil, and hot pepper sauce. Secure the lid and shake vigorously until well emulsified. Set aside to allow the flavors to meld.
02 Step
Recipe View 3 mins Cook the Udon Noodles (3 minutes): Bring a large pot of salted water to a rolling boil. Add the udon noodles and cook according to package directions, typically about 3 minutes, or until tender. Drain the noodles thoroughly and transfer them to a large serving bowl.
03 Step
Recipe View 2 mins Warm the Vegetables (2 minutes): In a microwave-safe bowl, combine the julienned bell peppers, minced green onions, and sliced snap peas. Microwave for 1-2 minutes, or until the vegetables are slightly softened but still retain a crisp bite. Alternatively, you can quickly stir-fry the vegetables in a wok or skillet with a touch of oil.
04 Step
Recipe View 2 mins Combine and Serve (2 minutes): Add the warmed vegetables to the bowl of cooked udon noodles. Pour the prepared sesame dressing over the noodles and vegetables. Toss gently but thoroughly to ensure that everything is evenly coated with the dressing. Sprinkle the toasted sesame seeds generously over the top. Serve immediately, or chill for a refreshing cold noodle salad.
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Domenica Franecki
Dec 8, 2024I added a little bit of honey to the dressing to balance out the saltiness, and it was perfect!
Kareem Pagac
Jun 4, 2024My family loved this! Even my picky eaters enjoyed the noodles with the colorful vegetables.
Providenci Mcglynn
May 1, 2024This recipe is a lifesaver on busy weeknights! The dressing is so flavorful, and I love how customizable it is with different veggies.