For an extra layer of flavor, consider adding a dash of hot sauce or a squeeze of lemon juice to the cocktail sauce mixture. To achieve the perfect creamy texture, ensure the cream cheese is fully softened before serving. This will allow for easy spreading and dipping. Feel free to experiment with different types of seafood! Cooked shrimp or lump crabmeat would be delicious additions.
Seafood Dip I
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS30
A luxuriously simple dip, bursting with oceanic flavors and creamy textures. Perfect for elevating any gathering, this dip is a delightful marriage of sweet seafood and tangy sauce, artfully draped over a cloud of soft cream cheese.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol45 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium1109 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized bowl, gently combine the cocktail sauce and finely chopped imitation crabmeat. Mix until evenly distributed, ensuring every piece of crab is coated in the vibrant sauce. (Prep time: ~5 minutes)
02
Step
2 mins
Place the softened cream cheese block onto your serving dish of choice. With a spoon, carefully create a slight indentation on the top surface of the cream cheese to allow the sauce to pool beautifully. (Prep time: ~2 minutes)
03
Step
3 mins
Pour the cocktail sauce and crabmeat mixture evenly over the cream cheese block, allowing it to cascade down the sides. Garnish with a sprinkle of fresh parsley or a lemon wedge for an extra touch of elegance (Prep time: ~3 minutes)
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Please Rate
Wilber Mante
May 18, 2025So simple, yet so elegant. This recipe is a keeper!
Eric Kirlin
Mar 28, 2025I added a little bit of Old Bay seasoning to the cocktail sauce for an extra kick, and it was amazing!
Lelia Wintheiser
Mar 5, 2025This dip was a HUGE hit at my party! Everyone raved about how delicious and easy it was to make.