Seafood au Gratin

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly butter eight individual ramekins or one 9x13 inch baking dish. (5 minutes)

Recipe View 5 mins Heat olive oil in a large skillet over medium-high heat. Add shrimp and scallops; sauté until opaque and firm, about 5 minutes. Remove from the heat and set aside. (5 minutes)

Recipe View 10 mins In a medium saucepan, melt butter over medium heat. Stir in flour until smooth, creating a roux. Gradually whisk in hot chicken broth, ensuring no lumps form. Increase the heat to high and cook, stirring constantly, until the sauce has thickened, about 5 minutes. (10 minutes)

Recipe View 10 mins Stir in white wine, mushrooms, and shallots into the sauce. Reduce heat to low and simmer for 5 to 10 minutes, allowing the flavors to meld. (10 minutes)

Recipe View 2 mins Gently fold in the crabmeat into the sauce. (2 minutes)

Recipe View 5 mins Arrange the sautéed shrimp and scallops in the bottom of the prepared ramekins or baking dish. Pour the creamy seafood sauce evenly over the seafood. (5 minutes)

Recipe View 3 mins Sprinkle generously with shredded provolone and grated Parmesan cheeses, ensuring an even coverage. (3 minutes)

Recipe View 15 mins Bake in the preheated oven until the cheese is melted, golden, and bubbly, about 12 to 15 minutes. (15 minutes)

Recipe View 5 mins Remove from the oven and let rest for a few minutes before serving. Garnish with freshly chopped parsley. Serve immediately and enjoy! (5 minutes)