For an extra layer of flavor, consider adding a pinch of freshly ground black pepper or a dash of chili flakes along with the salt. Feel free to experiment with different types of tomatoes, such as cherry tomatoes or Roma tomatoes, to vary the sweetness and texture of the dish. A drizzle of sesame oil at the end can add a nutty aroma and enhance the savory notes. If you like a richer flavor, try adding a small pat of butter to the skillet when cooking the tomatoes.
Scrambled Eggs and Tomatoes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS109
A vibrant and quick dish where the humble egg meets the bright acidity of tomatoes, finished with a delicate balance of sweet and savory notes. Perfect as a comforting breakfast or a light lunch, this simple scramble is a celebration of fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol186 mg
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Fiber2 g
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Protein7 g
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Saturated Fat2 g
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Sodium104 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 hrs
In a non-stick skillet over medium heat, gently scramble the beaten eggs until they are almost set but still slightly moist. (Approximately 3-5 minutes). Remove the eggs from the skillet and set aside on a plate to prevent overcooking.
02
Step
2 hrs 30 mins
Return the skillet to medium heat. Add the chopped tomatoes and cook, stirring occasionally, until they begin to soften and release their juices. (Approximately 2-3 minutes).
03
Step
30 mins
Stir in the sugar, salt, and soy sauce, ensuring the sugar is dissolved and the flavors are well combined. (Approximately 30 seconds).
04
Step
1 hrs
Return the scrambled eggs to the skillet with the tomatoes. Gently fold the eggs into the tomato mixture and cook, stirring, until heated through and the flavors have melded together. (Approximately 1 minute).
05
Step
0 mins
Serve immediately, either on its own or over a bed of fluffy rice.
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Please Rate
Antonette Douglas
Apr 28, 2025I added a bit of garlic powder and it was amazing!
Glenda Friesenborer
Mar 27, 2025Simple and delicious! My kids loved it.
Holly Witting
Sep 23, 2024This is my go-to breakfast when I'm short on time.
Ollie Beatty
Aug 14, 2024I never thought to add soy sauce to scrambled eggs, but it's a game changer!
Angie Gutkowski
Jul 21, 2024The touch of sugar really makes the tomatoes pop!