For a smokier flavor, consider using aged or Jamaican dark rum. Adjust the grenadine to taste, depending on your preferred sweetness level. Experiment with other fruit juices like passion fruit or guava for a unique twist. Serve in a glass bowl with dry ice for a dramatic presentation (handle dry ice with care!).
Scorpion Bowl
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS72
Embark on a tropical escape with the Scorpion Bowl, a vibrant and potent elixir reminiscent of moonlit Polynesian shores. This communal cocktail, bursting with fruity and spirited notes, is the perfect accompaniment to lively gatherings and exotic feasts.
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DIRECTIONS
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01 Step
Recipe View 30 mins Chill all ingredients for at least 30 minutes prior to mixing. (30 minutes)
02 Step
Recipe View 5 mins In a large pitcher, create a foundation of crushed ice, ensuring it's generously filled to maintain the cocktail's chill. (5 minutes)
03 Step
Recipe View 2 mins Introduce the symphony of flavors: pineapple juice, fresh orange juice, and the tangy lemon juice, intermingling to form a luscious base. (2 minutes)
04 Step
Recipe View 3 mins Add the spirits: gin, 151-proof rum, light rum, and vodka, each contributing its unique character to the overall potency and complexity. (3 minutes)
05 Step
Recipe View 1 mins Sweeten the concoction with a delicate pour of grenadine syrup, lending a touch of ruby red hue and a whisper of sweetness. (1 minute)
06 Step
Recipe View 1 mins Crown the mixture with a float of dark rum, allowing its rich aroma to tantalize the senses. (1 minute)
07 Step
Recipe View 2 mins Stir the vibrant mixture with a gentle hand, ensuring all elements meld in harmonious union. (2 minutes)
08 Step
Recipe View 2 mins Pour the Scorpion Bowl into a large, decorative cocktail glass, ready to be shared amongst friends. (2 minutes)
09 Step
Recipe View 5 mins Garnish generously with maraschino cherries and succulent pineapple chunks, transforming the cocktail into a visual masterpiece. Add straws. (5 minutes)
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Jerrold Anderson
Jun 20, 2025This recipe is amazing! It was a hit at my luau party.
Kaleigh Beahan
Jun 7, 2025The presentation with the cherries and pineapple was stunning!
Burdette Olson
May 13, 2025Be careful, it's stronger than it tastes!
Myah Schiller
Oct 14, 2024I found it a little too sweet, so I reduced the grenadine and it was perfect.