For extra crispy pancakes, ensure the oil is hot before adding the potato mixture. Feel free to adjust the amount of flour depending on the consistency of your leftover mashed potatoes. If the mixture is too wet, add a little more flour, one tablespoon at a time. These pancakes are delicious served with a dollop of sour cream, Greek yogurt, or a drizzle of sriracha mayo for an extra kick. Add some chopped herbs (chives, parsley) to the potato mixture for an extra layer of flavor. Make sure you don't overcrowd the pan. Overcrowding the pan lowers the oil temperature.
Scallion Mashed Potato Pancakes
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING10 People
-
VIEWS16
Transform leftover mashed potatoes into golden, savory pancakes! These Scallion Mashed Potato Pancakes are delightfully crispy on the outside, fluffy on the inside, and infused with the vibrant flavor of scallions and a hint of sesame. A wonderful side dish or a creative alternative to traditional potato latkes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol38 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium143 mg
-
Sugar1 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium mixing bowl, combine the mashed potatoes, flour, eggs, 1 teaspoon of sesame oil, salt, and white pepper. Mix until just combined and a slightly doughy mixture forms. (Prep time: 5 minutes)
02
StepHeat 1 tablespoon of vegetable oil in a large frying pan over medium heat. Add the chopped scallions and sauté until softened and fragrant, about 5 minutes. (Cook time: 5 minutes)
03
StepGently fold the sautéed scallions into the potato mixture until evenly distributed. (Prep time: 3 minutes)
04
StepIn the same frying pan, heat enough vegetable oil to cover the bottom by 1/4 inch. Add a drizzle of the remaining sesame oil for extra flavor. (Prep time: 2 minutes)
05
StepUsing a 1/4 cup measure, form the potato mixture into balls and gently flatten them into pancake shapes. (Prep time: 5 minutes)
06
StepCarefully place the potato pancakes into the hot oil in batches, ensuring not to overcrowd the pan. Cook until golden brown and crisp on both sides, about 4-5 minutes per side. (Cook time: 8-10 minutes per batch)
07
StepTransfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining potato mixture, adding more vegetable oil and sesame oil to the pan as needed before frying each batch. (Cook time: Varies based on the number of batches)
08
StepTransfer the finished Scallion Mashed Potato Pancakes to a serving platter and serve hot. Enjoy! (Prep time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Janick Flatley
Jun 21, 2025These froze well, I just reheated them in the oven.
Keely Hauck
Jun 16, 2025Easy to follow recipe and the pancakes turned out perfectly.
Stacy Dare
Jun 15, 2025I made these for a brunch party and everyone raved about them!
Delaney Halvorson
Jun 11, 2025I added some shredded cheddar cheese to the mixture – delicious!
Lucious Block
Jun 11, 2025The sesame oil really adds a unique flavor.
Alek Labadie
May 31, 2025A great way to use up leftover mashed potatoes after the holidays.
Rick Krajcik
May 30, 2025These were a hit! My kids devoured them.
Terrell Bergnaum
May 30, 2025So much better than just plain mashed potatoes!