For an extra layer of flavor, try adding a pinch of nutmeg to the cream cheese mixture. These mini cheesecakes can be stored in the refrigerator for up to 3 days. Reheat gently before serving for the best texture. Experiment with different cheeses and vegetables to customize the flavor profile to your liking. Consider adding sautéed mushrooms, caramelized onions, or different types of cheese.
Savory Breakfast Mini Cheesecakes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS12
Elevate your morning routine with these delectable Savory Breakfast Mini Cheesecakes. A delightful twist on the classic dessert, these bite-sized treats are perfect for a sophisticated breakfast or brunch, offering a harmonious blend of creamy, cheesy, and savory flavors in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol71 mg
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Fiber0 g
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Protein8 g
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Saturated Fat8 g
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Sodium301 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin tin cups with cooking spray or use paper liners. (5 minutes)
02
StepMix bread crumbs, Pecorino Romano cheese, and melted butter together in a small bowl. Spoon about 1 teaspoon mixture into each of the prepared muffin cups, pressing down. (10 minutes)
03
StepBeat cream cheese with an electric mixer in a large bowl until fluffy. Beat in eggs one at a time until combined. Stir in Gruyere cheese, half-and-half, ham, bacon, bell pepper, green onions, salt, and pepper. Pour about 1/4 cup of the mixture into each muffin cup, filling each about 3/4 full. (15 minutes)
04
StepBake in the preheated oven until cheesecakes are firm to the touch and lightly browned, about 30 minutes. Remove from the oven and let cool in muffin tins for 10 minutes.
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Haven Schoen
Jun 30, 2025These were a hit at our brunch! Everyone loved the savory twist on a classic cheesecake.
Quentin Sporer
Jun 29, 2025My kids even enjoyed these! It's a great way to sneak in some extra protein and veggies.
Peter Spinkapredovic
Jun 28, 2025I added some chopped sun-dried tomatoes to the mix and it gave it a great burst of flavor!
Octavia Auer
Jun 25, 2025I made these for a quick breakfast during the week, and they were perfect! So easy to grab and go.
Lavern Cremin
Jun 8, 2025I substituted the ham with cooked sausage, and they turned out great! Very versatile recipe.
Nina Dietrich
Jun 3, 2025The Gruyere cheese adds such a wonderful flavor. I will definitely be making these again!
Jocelyn Hills
May 21, 2025Easy to make and even easier to eat! These are so addictive.
Kamron Rogahn
May 17, 2025These were a little too salty for my taste, I'd recommend reducing the salt slightly.