Don't overcrowd the pan when sautéing the potatoes; work in batches if necessary to ensure even browning. For a smoky flavor, add a pinch of smoked paprika along with the salt and pepper. Feel free to experiment with different types of potatoes, such as Yukon Gold or red potatoes.
Zaria Koch
Jun 29, 2025This was a great way to get my kids to eat kale! They loved it.
Fae Schmidtbergnaum
Jun 26, 2025I didn't have kale, so I used spinach instead. It was still delicious!
Deon Schuppe
Jun 23, 2025The key is to really let the potatoes brown at the end. It makes all the difference.
Raul Cronin
Jun 19, 2025I added some chorizo for extra protein and flavor. It was amazing!
Abbie Donnelly
May 27, 2025So simple and satisfying. I'll definitely be making this again.