For an even richer flavor, consider browning the sausage in browned butter. Ensure the chicken broth is warm to maintain a consistent cooking temperature and prevent the rice from becoming gummy. Do not rinse the Arborio rice before cooking, as the starch is essential for achieving the creamy risotto texture. Feel free to experiment with different types of sausage, such as spicy Italian or sweet fennel sausage, to customize the flavor profile. If you don't have Chardonnay, a dry white wine like Pinot Grigio or Sauvignon Blanc can be used as a substitute. Leftover risotto can be refrigerated for up to 2 days. Reheat gently with a splash of broth to restore its creamy consistency.
Sausage Risotto
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS12
Indulge in the creamy embrace of this Sausage Risotto, where perfectly cooked Arborio rice meets savory Italian sausage and a symphony of aromatic flavors. A comforting and elegant dish, ideal for a cozy weeknight dinner or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol67 mg
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Fiber4 g
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Protein14 g
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Saturated Fat12 g
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Sodium1901 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a sauté pan, melt 1 tablespoon of butter over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned (about 3 minutes).
02
StepAdd the diced shallots, 1 tablespoon of butter, and salt. Sauté until the shallots are softened and translucent (2-3 minutes). Remove from heat and set aside.
03
StepIn a heavy-bottomed saucepan, melt 1 tablespoon of butter over medium heat. Add the Arborio rice and stir constantly until the grains are lightly toasted and translucent around the edges (2-3 minutes).
04
StepPour in the Chardonnay wine and stir continuously until it is almost completely absorbed by the rice (2-3 minutes).
05
StepBegin adding the warm chicken broth, 1/2 cup at a time. Stir constantly until the broth is almost completely absorbed before adding the next 1/2 cup. Repeat this process, stirring frequently, until the rice is creamy and al dente, with a slight bite to it (20-30 minutes).
06
StepRemove the saucepan from the heat. Stir in the sausage mixture, Parmesan cheese, and the remaining 1 tablespoon of butter until well combined and the risotto is creamy.
07
StepTaste and adjust seasoning with salt as needed. Garnish with fresh thyme leaves and serve immediately with extra Parmesan cheese on the side.
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Lola Frami
Jun 23, 2025This Sausage Risotto is a game-changer! The instructions were so clear, and the result was restaurant-quality. My family devoured it!
Felix Morissette
Jun 19, 2025I made this recipe last night, and it was absolutely delicious! The risotto was perfectly creamy, and the sausage added a wonderful depth of flavor.
Gertrude Rolfson
Jun 16, 2025The tip about warming the chicken broth made a huge difference! My risotto turned out perfectly creamy and not at all gummy. Thank you for this amazing recipe!