Sausage, Potato, Carrot Bake

Sausage, Potato, Carrot Bake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 50 mins
  • SERVING
    6 People
  • VIEWS
    232

Transform humble ingredients into a symphony of savory goodness with this rustic bake. Juicy kielbasa, tender potatoes, sweet carrots, and fragrant garlic roast together to create a hearty and satisfying dish that's perfect for a cozy family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    100 mg
  • Fiber
    8 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    1415 mg
  • Sugar
    8 g
  • Fat
    48 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large roasting pan, combine the potatoes, kielbasa, onion, baby carrots, and crushed garlic. Season generously with salt and freshly ground black pepper.

Image Step 03
03 Step

Recipe View 2 mins Drizzle with olive oil and toss thoroughly to ensure all ingredients are well coated.

Image Step 04
04 Step

Recipe View 1 hrs Cover the roasting pan tightly with aluminum foil.

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven for 1 hour. (60 minutes)

Image Step 06
06 Step

Recipe View Remove the foil and continue baking until the potatoes are tender and slightly browned, approximately 30 minutes more. (30 minutes)

Image Step 07
07 Step

Recipe View Let the bake rest for 5-10 minutes before serving to allow the flavors to meld further.

For a richer flavor, consider adding a sprig of rosemary or thyme to the roasting pan during the last 30 minutes of baking.
If you prefer a crispier texture, increase the oven temperature to 400 degrees F (200 degrees C) during the last 15 minutes of baking.
Feel free to substitute other vegetables, such as bell peppers or zucchini, to customize the bake to your liking.

Dell Yost

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 77 Ratings)
Total Reviews: (7)
  • Leif Bartoletti

    I used sweet potatoes instead of regular potatoes, and it was a great twist.

  • Neoma Lebsack

    My kids are usually picky eaters, but they devoured this!

  • Maye Mueller

    I added some bell peppers and it was delicious!

  • Deshaun Daugherty

    Doubled the garlic - amazing!

  • Cedrick Bins

    This recipe is a lifesaver! So easy to throw together on a busy weeknight.

  • Woodrow Turcotte

    I love that it's a one-pan meal – less cleanup!

  • Nikita Murphy

    The potatoes came out perfectly crispy on the outside and fluffy on the inside.

LEAVE A REVIEW

Please Rate