For a richer flavor, sauté a finely chopped onion with the cabbage. You can also add some cooked and crumbled bacon or smoked sausage to the filling for a heartier pie. If using frozen puff pastry, thaw it completely before using. For a shiny, golden crust, brush the pie with egg wash twice during the last 15 minutes of baking.
Russian Cabbage Pie
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 35 mins
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SERVING8 People
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VIEWS15
A soul-warming savory pie, brimming with tender cabbage, creamy hard-boiled eggs, and fragrant dill, all encased in a golden, flaky puff pastry. This Russian Cabbage Pie is the ultimate comfort food, perfect for a cozy gathering or a delightful weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol114 mg
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Fiber3 g
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Protein9 g
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Saturated Fat9 g
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Sodium248 mg
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Sugar4 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
45 mins
Melt butter in a large skillet over medium-low heat. Add cabbage and cook until softened but not browned, about 30 minutes. Remove from heat and let cool, 10 to 15 minutes.
02
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C).
03
Step
5 mins
Mix cooled cabbage with hard-boiled eggs and dill. Season with salt.
04
Step
5 mins
Line a pie plate with 1 sheet of puff pastry. Add cabbage filling, leaving some space around the edge. Cover with the second sheet of puff pastry and pinch edges together. Glaze the top with beaten egg.
05
StepBake in the preheated oven until golden brown, 40 to 45 minutes.
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RECIPE REVIEWS
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Elmira Torp
Jun 29, 2025The filling was so flavorful and the crust was perfectly flaky.
Adrienne Huels
Jun 20, 2025This recipe is a keeper!
Haven Bauchboehm
Jun 6, 2025I used store-bought puff pastry to save time, and it turned out great.
Candice Kling
Jun 1, 2025This recipe is amazing! My family loved it.
Nathen Shanahan
May 22, 2025I added some mushrooms to the filling and it was a great addition.