Runza Burritos International

Recipe View 8 mins Prepare the Filling: In a large skillet, heat over medium-high heat. Add ground beef and cook, breaking it apart with a spoon, until browned and crumbly. Drain off any excess grease. (Approximately 8-10 minutes)

Recipe View 10 mins Sauté Vegetables: Stir in the chopped cabbage, onion, minced garlic, red pepper flakes, black pepper, and water. Continue to cook, stirring occasionally, until the vegetables are tender and the water has evaporated. (Approximately 10-12 minutes)

Recipe View 0 mins Warm Tortillas: While the filling simmers, warm the tortillas one at a time in a separate large skillet over medium heat until pliable and easy to fold. (Approximately 30 seconds per tortilla)

Recipe View 1 mins Assemble Burritos: Lay a warmed tortilla flat on your work surface. Spoon a generous amount of the ground beef and cabbage mixture onto the tortilla, positioning it slightly below the center. Flatten the filling into a rectangular shape.

Recipe View 1 mins Add Cheese: Sprinkle about 1/4 cup of shredded Cheddar cheese evenly over the filling.

Recipe View 1 mins Fold and Roll: Fold the bottom edge of the tortilla snugly over the filling. Then, fold in the left and right edges towards the center. Roll the burrito tightly from the bottom up to the top edge, forming a sealed cylinder.

Recipe View 0 mins Repeat: Repeat the filling, cheese, and rolling process with the remaining tortillas and ingredients.