For best results, use Yukon Gold potatoes as they hold their shape well and have a naturally buttery flavor. Do not skip the overnight chilling of the potatoes; this step is crucial for achieving the perfect texture. Feel free to add your own twist! Crispy bacon, caramelized onions, or Gruyère cheese are fantastic additions.
Roesti
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME9 hrs 10 mins
-
SERVING6 People
-
VIEWS54
Experience the rustic charm of Switzerland with this golden-crusted potato masterpiece. Crispy on the outside, tender on the inside, it's the perfect side dish to elevate any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate31 g
-
Cholesterol16 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium436 mg
-
Sugar2 g
-
Fat6 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 15 mins Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until fork-tender, about 15 minutes. Drain well and refrigerate overnight. (Time: 15 minutes)
02 Step
Recipe View 5 mins The next day, peel the cooled potatoes and grate them coarsely into a large bowl. (Time: 5 minutes)
03 Step
Recipe View 5 mins Melt the butter in a 10-inch skillet over medium heat. Add the grated potatoes and season with salt. Use a spatula to press the potatoes into a compact, even round, resembling a large pancake. (Time: 5 minutes)
04 Step
Recipe View 5 mins Drizzle the milk evenly over the potatoes. Cover the skillet and cook over medium heat until you hear a sizzle, then reduce the heat to low. (Time: 5-10 minutes)
05 Step
Recipe View 30 mins Continue cooking until a deep golden-brown crust forms on the bottom, about 30 minutes. Be patient and resist the urge to stir. (Time: 30 minutes)
06 Step
Recipe View 2 mins Carefully invert the roesti onto a large plate and serve immediately. (Time: 2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Janiya Macgyver
Mar 19, 2025The instructions were easy to follow, and the Roesti was a huge success at my dinner party.
Roman Rau
Mar 18, 2025This recipe is a game-changer! The Roesti turned out perfectly crispy and golden. My family loved it!
Daphne Harberschultz
Feb 5, 2025I added some Gruyère cheese to the potato mixture and it was amazing! Definitely making this again.