For an extra layer of flavor, consider adding a splash of white wine to the bottom of the roasting pan. It will create a fragrant steam that infuses the chicken as it bakes. Ensure the butter is adequately softened for easy mixing and stuffing. Use a meat thermometer to check the internal temperature. The chicken is done when the thickest part of the thigh registers 165°F (74°C).
Robust Garlic Baked Chicken
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS278
Experience the symphony of flavors in this delectable baked chicken, where fragrant rosemary, pungent garlic, and zesty lemon unite to create a truly unforgettable culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol214 mg
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Fiber2 g
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Protein38 g
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Saturated Fat29 g
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Sodium120 mg
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Sugar0 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Rinse the chicken and pat dry. Zest the lemon. Slice remaining lemon into quarters and place to the side. With a hand mixer, combine butter, lemon zest, and minced garlic. Add the 1/4 cup chopped rosemary and mix until well combined. (10 minutes)
03 Step
Recipe View Gently separate the skin from the meat on the breast and around the leg and wing joints to create pockets. Stuff the rosemary-butter mixture into these pockets, ensuring the flavor permeates the chicken. Reserve about 1/4 of the mixture to rub inside the chicken cavity. (15 minutes)
04 Step
Recipe View Season the chicken cavity generously with salt, pepper, and paprika. Add the quartered lemon, rosemary sprigs, and sliced garlic to the cavity. Bind the legs together with culinary twine and tuck the wings under the leg joints for secure roasting. (5 minutes)
05 Step
Recipe View Place the chicken breast-up on a roasting rack and transfer to the preheated oven. Roast for approximately 50 minutes, or until the juices run clear when the thigh is pierced with a fork. (50 minutes)
06 Step
Recipe View Remove the stuffing from the chicken cavity, carve the chicken, and serve immediately. (10 minutes)
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Marilou Kassulke
Jun 5, 2025I recommend using a meat thermometer to check if it is cooked well.
Chanel Lemke
May 2, 2025I added some thyme to the butter mixture, and it was delicious.
Abbie Dubuque
Feb 5, 2025This is now my go-to chicken recipe!
Virgil Bruen
Aug 15, 2024I had to cook it a little longer, but it was worth the wait.
Catalina Moore
Mar 10, 2024The lemon and garlic flavor combination is perfect. My family loved it!
Stefan Reynolds
Mar 3, 2024This recipe is amazing! The chicken was so flavorful and juicy.