For a deeper flavor, roast the spaghetti squash whole, cut-side down, until tender before scooping out the flesh and cubing it. This will intensify its natural sweetness. Feel free to experiment with different cheeses! Gruyere, mozzarella, or provolone would all be delicious additions. Add a pinch of red pepper flakes for a touch of heat. If you don't have fresh rosemary, dried rosemary can be used. Use 1 teaspoon of dried rosemary instead of 1 tablespoon of fresh.
Rich and Savory Spaghetti Squash Casserole
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PREP TIME25 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 55 mins
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SERVING8 People
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VIEWS24
Embrace the cozy flavors of autumn with this rich and savory spaghetti squash casserole. Perfectly balanced with creamy goat cheese, salty feta, and fragrant rosemary, this dish is hearty enough to be a satisfying vegetarian main course or a delightful side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol75 mg
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Fiber1 g
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Protein7 g
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Saturated Fat7 g
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Sodium346 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a large casserole dish, spread the cubed spaghetti squash and chopped onion. Drizzle with olive oil, then season generously with salt and pepper. (5 minutes)
03
StepBake in the preheated oven until the squash is tender and easily mashed, approximately 45 minutes. Remove from oven and mash the squash and onion mixture with a fork or potato masher. (50 minutes)
04
StepIn a large bowl, combine the mashed squash mixture with the beaten eggs, Italian-seasoned bread crumbs, heavy cream, crumbled goat cheese, feta cheese, and chopped rosemary. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
05
StepGently lay tomato slices on top of the squash mixture in the casserole dish, slightly overlapping them. Sprinkle the grated Parmesan cheese evenly over the tomatoes, and finish with a generous grind of fresh black pepper. (5 minutes)
06
StepReturn the casserole dish to the preheated oven and bake until the top is golden brown and the casserole is set, about 45 minutes. (45 minutes)
07
StepLet the casserole cool for a few minutes before serving. Enjoy! (10 minutes)
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Bette Wunsch
Jun 14, 2025My kids even loved it, and they usually turn their noses up at vegetables!
Abel Kozey
May 19, 2025The combination of goat cheese and feta is genius. It adds so much depth of flavor.
Kathleen Macejkovic
Apr 25, 2025I added some sauteed mushrooms and spinach, as suggested, and it was even better!
Laurine Roob
Apr 13, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.
Lennie Lemke
Apr 6, 2025So delicious! Will definitely make this again!
Herman Abshire
Mar 10, 2025This recipe is a game-changer! I never thought spaghetti squash could taste so good.