For a richer flavor, consider using dark cocoa powder. If you prefer a spicier chili, add more cayenne pepper or a pinch of red pepper flakes. This chili tastes even better the next day, as the flavors continue to develop. Rhubarb can be tart; adjust the sugar according to your preference. Feel free to experiment with other vegetables, such as zucchini or yellow bell pepper.
Lawson Brown
Jun 24, 2025What toppings do you recommend for this chili?
Tessie Hermann
Jun 22, 2025I used ground beef instead of turkey and it was still great!
Arjun Parkerklocko
Jun 14, 2025The cocoa powder is a brilliant touch. It adds depth without making it taste like chocolate.
Jennyfer Bartoletti
May 24, 2025I was skeptical about the rhubarb, but it adds a really interesting tang!
Angie Gutkowski
May 20, 2025I've made this twice now. It's a new favorite!
Mohammed Lowe
May 2, 2025Can you use frozen rhubarb for this recipe?
Lee Williamson
May 1, 2025My family loved this! It's a great way to use rhubarb in a savory dish.
Garland Hudson
Apr 16, 2025This recipe is easy to follow and the chili is so flavorful.
Orval Ferry
Apr 1, 2025I added a can of green chilies for extra heat. Delicious!