Rhubarb Chili

Rhubarb Chili
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    22

Venture beyond the ordinary with this unexpectedly delightful chili. The bright, tart rhubarb adds a unique twist to the classic comfort food, creating a symphony of flavors that will tantalize your taste buds. A surprisingly delicious dish that's sure to become a new family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    63 mg
  • Fiber
    12 g
  • Protein
    26 g
  • Saturated Fat
    2 g
  • Sodium
    881 mg
  • Sugar
    8 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Heat olive oil in a large pot or Dutch oven over medium heat. Add rhubarb, onion, red bell pepper, and salt. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.

02

Step
5 mins

Add ground turkey and minced garlic to the pot. Cook, breaking up the turkey with a spoon, until the turkey is lightly browned, approximately 5 minutes.

03

Step
3 mins

Stir in chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper. Cook for 3 minutes, stirring constantly, to bloom the spices and enhance their flavors.

04

Step
30 mins

Add the rinsed and drained black beans, diced tomatoes (with their juices), and frozen corn. Stir well to combine all ingredients.

05

Step

Bring the chili to a gentle boil, then reduce the heat to low, cover, and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld and deepen. Stir occasionally to prevent sticking.

06

Step

Taste and adjust seasoning with salt and freshly ground black pepper as needed. Serve hot with your favorite chili toppings such as sour cream, shredded cheese, chopped cilantro, or avocado.

For a richer flavor, consider using dark cocoa powder.
If you prefer a spicier chili, add more cayenne pepper or a pinch of red pepper flakes.
This chili tastes even better the next day, as the flavors continue to develop.
Rhubarb can be tart; adjust the sugar according to your preference.
Feel free to experiment with other vegetables, such as zucchini or yellow bell pepper.

Beau Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (9)
  • Lawson Brown

    What toppings do you recommend for this chili?

  • Tessie Hermann

    I used ground beef instead of turkey and it was still great!

  • Arjun Parkerklocko

    The cocoa powder is a brilliant touch. It adds depth without making it taste like chocolate.

  • Jennyfer Bartoletti

    I was skeptical about the rhubarb, but it adds a really interesting tang!

  • Angie Gutkowski

    I've made this twice now. It's a new favorite!

  • Mohammed Lowe

    Can you use frozen rhubarb for this recipe?

  • Lee Williamson

    My family loved this! It's a great way to use rhubarb in a savory dish.

  • Garland Hudson

    This recipe is easy to follow and the chili is so flavorful.

  • Orval Ferry

    I added a can of green chilies for extra heat. Delicious!

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