For a spicier kick, add a pinch of red pepper flakes to the mixture. Use a mandoline for uniformly thin cucumber slices. Store pickles in an airtight container in the refrigerator for up to 3 weeks. Ensure cucumbers are always submerged in the brine. Adjust the sugar level to your preference. For a tangier pickle, reduce the sugar by 1/4 cup.
Refrigerator Pickles
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING40 People
-
VIEWS456
Crisp, tangy, and utterly refreshing, these refrigerator pickles are a delightful way to preserve the bounty of summer. Infused with the subtle zest of celery seed, they offer a vibrant crunch that elevates any sandwich, salad, or snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber0 g
-
Protein0 g
-
Sodium59 mg
-
Sugar10 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large bowl, combine the thinly sliced cucumbers and salt. Gently toss to ensure the cucumbers are evenly coated. (Prep time: 5 minutes)
02 Step
Recipe View 1 hrs Allow the cucumber mixture to sit for 1 hour at room temperature. This process helps to draw out excess moisture from the cucumbers, ensuring a crisper pickle. Do not drain the mixture.
03 Step
Recipe View 5 mins Add the sugar, diced red onion, chopped green bell pepper, cider vinegar, and celery seed to the cucumber mixture. Stir thoroughly to combine all the ingredients. (Prep time: 5 minutes)
04 Step
Recipe View Cover the bowl tightly and refrigerate for at least 24 hours, or up to 3 weeks. The flavors will meld and intensify as the pickles sit. For optimal flavor, allow the pickles to mature in the refrigerator for at least 3 days before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Reed Hegmann
Feb 26, 2025I am so happy to find this recipe. My kids are obsessed with it!
Conor Waters
Jan 4, 2025The perfect balance of sweet and tangy. I'll definitely be making these again.
Dorthy West
Sep 26, 2024I added a little dill to mine, and they were fantastic!
Magdalen Wilderman
Dec 30, 2022These pickles are so easy to make and taste amazing! My family loves them.